Chicken Parmesan Stromboli
Servings 8 2-inch slices
Calories 292kcal
Ingredients
- 1 13.8 oz refrigerated classic pizza crust i.e. Pillsbury
- 3/4 cup thick pizza sauce i.e. Classic, divided plus additional for serving
- 2 cups shredded mozzarella cheese or Italian blend of cheese divided
- 2 cups roughly chopped rotisserie chicken
- 1/2 tsp garlic salt plus additional for the top
- 1/2 tsp dry Italian seasoning plus additional for the top
- 1/2 tsp crushed red pepper flakes optional
- 3 Tbsp grated Parmesan cheese divided
- 1 Tbsp butter melted
Instructions
- Preheat oven to 375°F. Spray a large rimmed baking sheet with cooking spray or line with parchment. Set aside.
- On a non-stick surface, stretch the pizza dough into roughly a 16 x 12 inch rectangle. Spread with 1/2 cup pizza sauce leaving a 1/2 inch border around the edge..
- Sprinkle with 1 cup mozzarella cheese. Arrange chicken over cheese.
- Season chicken with garlic salt, Italian seasoning and red pepper flakes, if using. Sprinkle with 2 Tbsp Parmesan.
- Spoon remaining 1/4 cup sauce over chicken then top with remaining 1 cup mozzarella cheese.
- Begin rolling from widest edge, shaping as you go. End seam side down.
- Brush top and sides of dough with melted butter. Season lightly with garlic salt and Italian seasoning (Eyeball the amount) Finish with remaining 1 Tbsp Parmesan cheese.
- Bake for 25-30 minutes until golden. Rest for 5 minutes on pan.
- Cut into 8 (2 inch) pieces. Serve with additional pizza sauce for dipping, if desired.
Notes
- You can add chopped Italian parsley or basil to the filling, if desired.
- You can use fully cooked breaded chicken tenders in place of rotisserie chicken for the filling, if desired.
Nutrition
Serving: 1serving | Calories: 292kcal | Carbohydrates: 26g | Protein: 16g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 789mg | Potassium: 318mg | Fiber: 1g | Sugar: 4g | Vitamin A: 427IU | Vitamin C: 2mg | Calcium: 171mg | Iron: 2mg