Chicken Bacon Ranch Dip
Servings 12 servings
Calories 269kcal
Ingredients
- 1 8 oz container chive and onion cream cheese softened
- 1 8 oz sour cream
- 1 cup real mayonnaise
- 1 1.0 oz package dry Ranch dressing mix
- few dashes hot sauce optional
- 2 1/2 cups shredded monterey jack cheese divided
- 1 1/2 cups chopped rotisserie chicken
- 1/2 lb bacon cooked and crumbled
- 1 4 oz can chopped green chilies well drained
- 2 Tbsp fresh chives plus additional for garnishing
- crostini, pita chips, tortilla chips or vegetables for serving
Instructions
- Preheat oven to 350°F. Brush a 10 inch cast iron skillet or similar size baking dish with oil. Set aside. (If using a baking dish, you may spritz with cooking spray.)
- In a medium-size mixing bowl using an electric mixer whip together cream cheese, sour cream, mayonnaise, Ranch seasoning and a few dashes of hot sauce. Whip until fully combined and smooth.
- To the bowl add 1 1/2 cups shredded cheese, chicken, bacon, green chilies and chives. Mix by hand until ingredients are evenly distributed. Reserve a small amount of bacon and chives for garnishing.
- Spread evenly into the skillet (or baking dish) and sprinkle with remaining 1 cup shredded cheese.
- Bake for 35-40 minutes until bubbly around the edges and the cheese is lightly golden.
- Garnish with reserved bacon and chives then serve immediately with crostini, pita chips, tortilla chips or vegetables for dipping.
Nutrition
Serving: 1serving | Calories: 269kcal | Carbohydrates: 5g | Protein: 17g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 563mg | Potassium: 139mg | Fiber: 1g | Sugar: 2g | Vitamin A: 271IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 1mg