Rotel Dip
Servings 16 servings
Calories 151kcal
Ingredients
- 1 lb lean ground beef
- 1/2 lb pork breakfast sausage (or chorizo)
- 1 small poblano pepper or jalapeno pepper seeded and diced
- 1 small red bell pepper seeded and diced
- 1 10 oz can Rotel tomatoes with chiles
- 1 (2 lb) block Velveeta cheese 1 inch cubes
- 1 cup half and half or light cream
- 1 8 oz chive and onion cream cheese softened
- 2 Tbsp taco seasoning
- 2 tsp granulated garlic
- tortilla chips for serving plus diced tomatoes and cilantro for garnishing
Instructions
- In a large a heavy bottomed pot or deep saucepan over medium-high heat, cook ground beef and sausage with poblano and red bell pepper until browned and no pink remains, about 8-10 minutes. Drain excess fat from pot, leaving meat in pot. (Reserve a small amount of poblano and red bell pepper for garnishing.)
- To the pot add Velveeta, Rotel, cream cheese, half and half and taco seasoning or chili powder and granulated garlic.
- Cook over medium heat, stirring constantly until cheese has completely melted about 8-10 minutes. Cook just until completely heated through.
- Serve immediately garnished with diced poblano and red bell pepper or Roma tomatoes and cilantro with tortilla chips for dipping.
Nutrition
Serving: 1serving | Calories: 151kcal | Carbohydrates: 7g | Protein: 18g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 62mg | Sodium: 960mg | Potassium: 176mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 256IU | Vitamin C: 10mg | Calcium: 21mg | Iron: 1mg