Go Back
Best Reuben Dip Recipe
Print

Best Reuben Dip

Course Appetizer
Cuisine American, Southern
Keyword baked-reuben-dip, best-reuben-dip, classic-reuben-dip
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Calories 208kcal

Ingredients

  • 1 cup real mayonnaise
  • 2/3 cup Thousand Island dressing (store bought or homemade)
  • 4 oz chive and onion cream cheese softened
  • 1 cup sauerkraut rinsed and drained well
  • 6 oz Deli corned beef chopped
  • 2 cups shredded Swiss cheese
  • 1 tsp chopped fresh chives
  • rye bread, crackers or crostini for dipping

Instructions

  • Preheat the oven to 350°F. Spray a 1 1/2 quart baking dish with cooking spray. Set aside.
  • In a medium-size mixing bowl using an electric mixer cream together mayonnaise, Thousand Island, and cream cheese until fully combined.
  • Squeeze all excess moisture from sauerkraut. Add to the bowl with corned beef and 1 ½ cups cheese. Mix by hand until combined.
  • Spread evenly in baking dish. Sprinkle with remaining cheese.
  • Bake for 30 minutes or until bubbly and golden.
  • Garnish with chopped chives. Serve immediately with rye bread, crackers or crostini for dipping.

Nutrition

Serving: 1serving | Calories: 208kcal | Carbohydrates: 6g | Protein: 9g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 507mg | Potassium: 55mg | Fiber: 1g | Sugar: 4g | Vitamin A: 287IU | Vitamin C: 2mg | Calcium: 166mg | Iron: 1mg