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Best Reuben Dip
Course Appetizer
Cuisine American, Southern
Keyword baked-reuben-dip, best-reuben-dip, classic-reuben-dip
Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 12 servings
Calories 208kcal
- 1 cup real mayonnaise
- 2/3 cup Thousand Island dressing (store bought or homemade)
- 4 oz chive and onion cream cheese softened
- 1 cup sauerkraut rinsed and drained well
- 6 oz Deli corned beef chopped
- 2 cups shredded Swiss cheese
- 1 tsp chopped fresh chives
- rye bread, crackers or crostini for dipping
Preheat the oven to 350°F. Spray a 1 1/2 quart baking dish with cooking spray. Set aside.
In a medium-size mixing bowl using an electric mixer cream together mayonnaise, Thousand Island, and cream cheese until fully combined.
Squeeze all excess moisture from sauerkraut. Add to the bowl with corned beef and 1 ½ cups cheese. Mix by hand until combined.
Spread evenly in baking dish. Sprinkle with remaining cheese.
Bake for 30 minutes or until bubbly and golden.
Garnish with chopped chives. Serve immediately with rye bread, crackers or crostini for dipping.
Serving: 1serving | Calories: 208kcal | Carbohydrates: 6g | Protein: 9g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 507mg | Potassium: 55mg | Fiber: 1g | Sugar: 4g | Vitamin A: 287IU | Vitamin C: 2mg | Calcium: 166mg | Iron: 1mg