Best Reuben Dip
Servings 12 servings
Calories 208kcal
Ingredients
- 1 cup real mayonnaise
- 2/3 cup Thousand Island dressing (store bought or homemade)
- 4 oz chive and onion cream cheese softened
- 1 cup sauerkraut rinsed and drained well
- 6 oz Deli corned beef chopped
- 2 cups shredded Swiss cheese
- 1 tsp chopped fresh chives
- rye bread, crackers or crostini for dipping
Instructions
- Preheat the oven to 350°F. Spray a 1 1/2 quart baking dish with cooking spray. Set aside.
- In a large bowl using an electric mixer cream together mayonnaise, Thousand Island, and cream cheese until fully combined.
- Squeeze all excess moisture from sauerkraut. Add to the bowl with corned beef and 1 ½ cups cheese. Stir by hand until combined.
- Pour the cream cheese mixture evenly into baking dish. Sprinkle with remaining swiss cheese.
- Bake for 30 minutes or until bubbly and golden brown.
- Garnish with chopped chives. Serve immediately with slices of rye bread, chips, rye crackers, bagel chips or crostini for dipping.
Notes
Slow Cooker Reuben Dip: You can also assemble this reuben dip in a crock pot for game days, holiday gatherings and entertaining.
- Spray the insert of a crockpot with cooking spray, or use a liner.
- Prepare the dip per the recipe then pour the cream cheese mixture into the crock.
- Cover and cook on high for 2-2 1/2 hours or on low for 3-4 hours. Adjust the cooking time based on how your appliance performs.
- Uncover and sprinkle the top with shredded cheese in the last 30 minutes of cooking to melt. Cook just until melted.
- Uncover, and serve.
Nutrition
Serving: 1serving | Calories: 208kcal | Carbohydrates: 6g | Protein: 9g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 507mg | Potassium: 55mg | Fiber: 1g | Sugar: 4g | Vitamin A: 287IU | Vitamin C: 2mg | Calcium: 166mg | Iron: 1mg