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Double Chocolate Oreo Pie
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Double Chocolate Oreo Pie

Course Dessert, Pie
Cuisine American, Southern
Keyword chocolate-pie-recipe, double-chocolate-oreo-pie, easy-oreo-pie
Prep Time 15 minutes
Cook Time 15 minutes
Chill time 6 hours
Total Time 6 hours 30 minutes
Servings 10 pieces
Calories 374kcal

Ingredients

  • 1 1 lb 4 oz family size package chocolate Oreo cookies divided
  • 1/4 cup butter melted
  • 1 8 oz block plain cream cheese softened
  • 2 cups cold half and half or whole milk
  • 1 3.4 oz box instant chocolate or chocolate fudge pudding mix
  • 1 8 oz container frozen whipped topping, thawed divided

Instructions

  • Before You Begin: Divide the Oreos using 20 for the crust and 5 whole cookies for garnishing. Roughly crush the remaining for the filling in a plastic storage bag using a rolling pin.
  • Crust: Pulse 20 Oreos in a food processor until fine crumbs. Mix with butter. Press firmly onto the bottom and sides of a 9 inch deep dish pie pan. Freeze for 10 minutes.
  • Meanwhile, in a medium-size mixing bowl, cream the cream cheese using an electric mixer.
  • In a separate bowl whip together half and half and pudding mix until thickened. Add pudding to cream cheese beating with mixer until fully combined.
  • To the cream cheese-pudding mixture add 1/2 whipped topping and crushed Oreos. Fold into the filling with a large spoon or spatula, until fully combined.
  • Spread filling evenly into crust. Decorate the top with remaining whipped topping and reserved cookies.
  • Chill for at least 6 hours or overnight to set. Store leftovers chilled.

Nutrition

Serving: 1serving | Calories: 374kcal | Carbohydrates: 34g | Protein: 4g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 301mg | Potassium: 126mg | Fiber: 1g | Sugar: 20g | Vitamin A: 222IU | Calcium: 69mg | Iron: 2mg