Bacon Cheeseburger Tater Tot Casserole
Servings 8 servings
Calories 707kcal
Ingredients
- 1/2 lb bacon cooked and crumbled
- 1 1/2 lbs lean ground beef
- 1 medium onion diced
- 3 cloves garlic minced
- 2 tsp steak seasoning
- 1 tsp salt adjust to taste
- 1/2 tsp black pepper
- 3 Tbsp Worcestershire sauce
- 1 10 3/4 oz can cheddar cheese soup plus 1/2 can milk
- 1 8 oz sour cream
- 1/3 cup ketchup
- 1/3 cup diced dill pickles
- 2 Tbsp yellow mustard
- 3 cups colby jack or cheddar cheese divided
- 1 32 oz package tater tots
- 2 green onion thinly sliced
Instructions
- Preheat oven to 375°F. Brush the bottom and sides of a 12 inch cast iron skillet with olive oil. Set aside. (Alternately, spray a 12 x 8 inch baking dish with cooking spray.)
- Cook bacon on the stove top in a large skillet until crispy. Remove to paper towels to drain, then crumble. Reserve 3 Tbsp drippings in skillet.
- Cook ground beef and onion in bacon drippings over medium-high heat until no pink remains. Add garlic cooking for 1 minute longer. Drain excess fat from pan.
- To the beef add Worcestershire sauce, steak seasoning, salt and pepper. Mix well, remove from heat.
- Add soup plus 1/2 soup can of milk, sour cream, ketchup, dill pickles, mustard and 1/2 cooked bacon. Mix until fully combined.
- Assemble: Arrange 1/2 tater tots on bottom of skillet, top with 1/2 shredded cheese. Spread ground beef filling over cheese. Sprinkle with remaining bacon and cheese. Arrange reserved tater tots on top.
- Bake for 30-40 minutes until bubbly around the edges and tater tots are golden.
- Serve immediately garnished with green onion.
Nutrition
Serving: 1serving | Calories: 707kcal | Carbohydrates: 36g | Protein: 35g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 1796mg | Potassium: 573mg | Fiber: 3g | Sugar: 5g | Vitamin A: 617IU | Vitamin C: 3mg | Calcium: 390mg | Iron: 3mg