Ground Beef Stroganoff
Servings 4 servings
Calories 450kcal
Ingredients
- 1 1/2 lbs lean ground beef
- 1 medium onion diced
- 3 small cloves garlic minced
- 1 16 oz container baby portabella mushrooms sliced
- olive oil
- 1/4 cup all purpose flour
- 2 1/2 cups low sodium beef broth divided (Additional as needed)
- 1 Tbsp steak seasoning i.e. Chicago or Montreal may adjust to taste
- 1/2 tsp salt adjust to taste
- 1 Tbsp Worcestershire sauce
- 3 Tbsp chopped fresh Italian parsley divided
- 1 8 oz container sour cream
- 1 lb cooked egg noodles or mashed potatoes for serving
Instructions
- In a dutch oven or large pot, cook together ground beef, onion and mushrooms in a couple of drizzles of olive oil. Cook over medium-high until no pink remains. Add garlic, cook for 1 minute longer. Drain fat from pot.
- To the pot add add 2 cups broth, steak seasoning, salt and Worcestershire sauce. Mix well. Dissolve flour in 1/2 cup remaining broth, whisk into pot. Simmer over medium-high uncovered, for 10 minutes.
- Lower the heat to medium-low. Add sour cream and 2 Tbsp parsley. Mix well, simmer for 5 minutes or until thickened. (You may thicken further with additional all purpose flour dissolved in beef broth, if needed. Likewise, you may thin further using additional broth)
- Garnish with remaining chopped parsley. Serve over cooked egg noodles or mashed potatoes.
Notes
You may adjust the amount of salt and also add black pepper at your own discretion, depending on the brand of steak seasoning used.
Nutrition
Serving: 1serving | Calories: 450kcal | Carbohydrates: 39g | Protein: 46g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 729mg | Potassium: 1048mg | Fiber: 2g | Sugar: 2g | Vitamin A: 309IU | Vitamin C: 7mg | Calcium: 60mg | Iron: 6mg