Honey Mustard Sauce
Servings 1 cup
Calories 780kcal
Ingredients
- 2/3 cup real mayonnaise
- 1/3 cup honey
- 1/4 cup Dijon mustard
- 3 Tbsp whole grain mustard
- 1/2 tsp granulated garlic or garlic powder
- 1/2 tsp onion powder
- 1/8 tsp paprika
Instructions
- In a small mixing bowl whisk together all ingredients until fully blended.
- Pour into an airtight container and chill for 4 hours or overnight.
- Store chilled in an airtight container in the refrigerator for up to one week.
Notes
-
- Mustard Substitutions: You can make honey mustard with spicy brown mustard, depending on your spice preference. It will give the sauce a more intense and spicy flavor compared to the traditional honey mustard made with Dijon or whole grain mustard. You can use stone ground mustard with brown mustard seeds.
- Use Only Dijon: You can also adapt using additional Dijon in place of the whole grain mustard called for in the recipe. Classic yellow mustard won’t work quite as well here.
- Adjust the Amount of Honey to Taste: Can the amount of sweetness in honey mustard be adjusted? You can taste and adjust the amount of honey in the recipe to suit your taste.
- Spices: You could add a dash of cayenne pepper for extra spice.
- Salt: There's ample salt for this sauce, in the mayo. That said, depending on the brand you choose to use, it may need adjusting. Taste and add more to your taste.
Nutrition
Serving: 1cup | Calories: 780kcal | Carbohydrates: 115g | Protein: 6g | Fat: 38g | Saturated Fat: 5g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 2336mg | Potassium: 287mg | Fiber: 4g | Sugar: 99g | Vitamin A: 304IU | Vitamin C: 2mg | Calcium: 84mg | Iron: 2mg