Apple Butter Pie
Servings 8 pieces
Calories 298kcal
Ingredients
- 1 9 inch deep dish pie crust frozen or homemade
- 3 5 oz cans evaporated milk
- 1 cup apple butter purchased or homemade
- 1 tsp pure vanilla extract
- 1/3 cup granulated sugar
- 1 tsp apple pie spice or ground cinnamon plus additional for dusting the top
- 2 large eggs
- 1/8 tsp salt
- 2 Tbsp cornstarch
- whipped cream for serving
Instructions
- Preheat the oven to 425°F. Place crust in prepared deep dish pie pan. Set on baking sheet if needed to move in and out of oven easily.
- In a medium size mixing bowl, whisk together, 2 cans evaporated milk, apple butter, vanilla, sugar, eggs, apple pie spice or cinnamon and salt until blended.
- Whisk cornstarch into remaining evaporated milk until dissolved. Add to bowl, whisking until fully combined.
- Pour filling evenly in pie shell. Dust the top with additional apple pie spice or cinnamon.
- Place into the oven baking for 10 minutes. Lower oven temperature to 350°F. Bake for an additional 35-45 minutes OR until the center is set when gently shaken. Check halfway through baking and cover crust with foil, to prevent overbrowning.
- Cool on a cooling rack for 4 hours to set. Serve topped with whipped cream and dusted with cinnamon, if desired.
- Store in an airtight container chilled or at room temperature for up to 3-5 days.
Nutrition
Serving: 1serving | Calories: 298kcal | Carbohydrates: 43g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 204mg | Potassium: 77mg | Fiber: 1g | Sugar: 25g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg