Air Fryer Baked Potatoes

Course Side Dish

Cuisine American

Keyword air-fryer-baked-potatoes, air-fryer-potatoes

Prep Time 5

Cook Time 40

Total Time 45

Servings servings

Calories 163kcal

4 medium-large baking potatoes
2 Tbsp vegetable, peanut or olive oil
kosher salt and black pepper to taste for seasoning skin
Toppings: butter, sour cream, shredded cheddar cheese, crumbled bacon, sliced green onion, salt and pepper to taste

Spray basket of air fryer with cooking spray.
Scrub skin of potatoes and pat dry. Do not pierce. Rub with oil on all sides and sprinkle with kosher salt and pepper.
Place into air fryer arranging to allow air to circulate on all sides without touching.
Cook at 400°F for 20 minutes, then turn and continue to cook for another 15-20 minutes, or until fork tender.
Slice from end to end and squeeze gently. Season with salt and pepper to taste.
Serve topped with butter, sour cream, crumbled bacon, shredded cheese and green onions.

Please note: Nutrition analysis doesn't include optional toppings of choice.