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No Churn Banana Pudding Ice Cream

Course Dessert
Cuisine American, Southern
Keyword no-churn-banana-pudding-ice-cream, no-churn-ice-cream-recipes
Prep Time 15 minutes
Freeze time 8 hours
Total Time 8 hours 15 minutes
Servings 10 servings
Calories 402kcal

Ingredients

  • 4 cups heavy whipping cream
  • 1 14 oz can sweetened condensed milk
  • 1 tsp pure vanilla extract
  • 1 3.4 oz box instant vanilla pudding mix
  • 1 3.4 oz box instant banana pudding mix
  • 2 medium bananas One mashed, one thinly sliced
  • 1 cup crushed Nilla wafers (vanilla wafers), plus additional for garnishing

Instructions

  • In a large bowl using an electric mixer fitted with a whisk attachment, beat heavy whipping cream and sweetened condensed milk until stiff peaks form, about 2 to 3 minutes. 
  • Add vanilla extract, vanilla pudding mix, banana pudding mix and mashed banana beating to combine.
  • Use a large silicone spatula to fold in sliced bananas and vanilla wafers, reserving 1/4 cup crushed vanilla wafers to sprinkle on top.
  • Pour into a large 9 or 10 inch loaf pan and sprinkle with reserved crushed vanilla wafers. 
  • Freeze for at least 8 hours or overnight.
  • Scoop and serve with additional banana slices and vanilla wafers, if desired.

Notes

  • Please note: You'll need an over sized loaf pan for this ice cream. If you don't have one handy, you may need to separate the ice cream into two pans.

Nutrition

Serving: 1serving | Calories: 402kcal | Carbohydrates: 16g | Protein: 3g | Fat: 37g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 82mg | Potassium: 166mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1415IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 1mg