Buffalo Chicken Meatballs
Servings 60 servings (may vary)
Calories 44kcal
Ingredients
- 2 lbs ground chicken
- 1 cup panko breadcrumbs
- 1/2 cup red onion finely diced
- 1/4 cup finely chopped flat leaf parsley
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic minced
- 2 Tbsp buffalo wing sauce
- 2 large eggs
- 1 1.0 oz package ranch salad dressing mix
- 1/2 tsp black pepper
- Sauce:
- 1/2 cup salted butter
- 2 cups buffalo wing sauce
- celery, carrot sticks and blue cheese dressing or ranch dressing for serving
Instructions
- Preheat oven to 400°F. Spray a rimmed baking sheet or broiler pan with cooking spray. Set aside.
- In a medium size mixing bowl, mix together chicken, panko, onion, parsley, Parmesan, garlic, buffalo sauce, eggs, ranch dressing mix and pepper. Use a small scoop to form into 1 inch balls. Place on pan at least 1 inch apart. If baking in batches, chill mixture between baking.
- Bake for 15-18 minutes or until cooked through.
- Meanwhile, in a medium-size saucepan melt butter. Add wing sauce cooking over medium low just until heated through.
- Add meatballs to sauce, toss gently until coated. Simmer for 3-5 minutes. Arrange on a platter with picks for serving.
- Serve with celery, carrots and bleu cheese or ranch dressing for dipping.
Nutrition
Serving: 1serving | Calories: 44kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 301mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg