Easy Garlic Cheese Rolls
Servings 12 servings
Calories 169kcal
Ingredients
- 12 frozen unbaked yeast rolls thawed but still cold
- 4 Tbsp unsalted butter melted
- 2 Tbsp grated Parmesan cheese
- 1 Tbsp fresh parsley finely chopped
- 1/2 tsp dry Italian seasoning
- 2 medium cloves garlic minced
- 1/2 cup shredded cheddar cheese OR colby jack or mozzarella cheese
- 36 1/2 inch cubes colby jack cheese
Instructions
- Brush the bottom and sides of a 12 count muffin tin cups with melted butter. Reserve the rest for brushing rolls just before baking.
- Let frozen rolls stand at room temperature for 15 minutes OR just until thawed but still cold.
- On a nonstick surface, flatten dough into a 3 inch round. Place 3 cubes of cheese into center then bring edges together and pinch to seal.
- Place seam side down in muffin cups. Repeat until all rolls are filled. Cover with a damp cloth and let rise for 1 hour or until doubled in size.
- Preheat the oven to 375°F. Warm remaining butter to melt. Mix Parmesan, parsley, Italian seasoning and garlic into butter. Brush tops and sides of rolls with butter mixture. Sprinkle with parmesan cheese and shredded cheese.
- Bake for 18-22 minutes until puffed and golden.
- Serve immediately as an appetizer or a side dish with pizza sauce for dipping.
Nutrition
Serving: 1serving | Calories: 169kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 188mg | Potassium: 314mg | Fiber: 1g | Sugar: 2g | Vitamin A: 229IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg