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Cheesy-Cabbage-Casserole-Recipe
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Cheesy Cabbage Casserole

Course Side Dish
Cuisine American
Keyword cabbage-casserole-recipe, cheesy-cabbage-casserole
Prep Time 20 minutes
Cook Time 40 minutes
Stand time 5 minutes
Total Time 1 hour 5 minutes
Servings 12 servings
Calories 260kcal

Ingredients

  • 2-3 Tbsp olive oil
  • 1 medium head green cabbage (about 3-4 lbs) cored and chopped
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1 10 3/4 oz can cream of celery soup
  • 1 cup half and half or whole milk
  • 1/2 cup butter melted
  • 1 1/2 tsp garlic salt adjust to taste
  • 1 tsp lemon pepper or black pepper
  • 1/4 tsp dried thyme or Italian seasoning
  • 3 cups shredded colby jack or sharp cheddar cheese divided use
  • 1/4 cup grated Parmesan cheese
  • Topping:
  • 1 1/2 cup crushed Ritz crackers
  • 2 Tbsp butter melted
  • fresh parsley for garnishing optional

Instructions

  • Preheat oven to 350°F. Spray a 13 x 9 inch casserole dish with cooking spray.
  • In a large skillet, heat olive oil over medium high heat. Add cabbage and onion, lower heat to medium. Cook for 15 minutes partially covered with a lid just until fork tender, stirring occasionally. Uncover, add minced garlic cooking for 1-2 minutes or until fragrant. Remove from heat add to a large mixing bowl.
  • Meanwhile, in a separate mixing bowl whisk together soup, half and half and butter. Add salt, pepper and thyme.
  • To the cabbage add 2 cups shredded cheese, Parmesan cheese and soup mixture. Mix well, then pour into baking dish. Top with reserved 1 cup shredded cheese.
  • Toss Ritz cracker crumbs with 2 Tbsp butter. Sprinkle on top.
  • Bake for 40-45 minutes or until bubbly and cabbage is tender when pierced with a knife.
  • Let stand on counter for 5 minutes, then serve.

Nutrition

Serving: 1serving | Calories: 260kcal | Carbohydrates: 3g | Protein: 9g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 591mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 669IU | Vitamin C: 1mg | Calcium: 256mg | Iron: 1mg