Easy Rice Pudding

Course Dessert

Cuisine American

Keyword easy-rice-pudding, rice-pudding-recipe

Prep Time 5

Cook Time 10

Stand time 3

Total Time 18

Servings servings

Calories 291kcal

Ingredients

2 cups water
3 Tbsp granulated sugar
1 Tbsp salted butter
2 cups instant rice
1 cup packed French vanilla or classic vanilla ice cream
1/2 tsp ground cinnamon plus additional for dusting tops

Instructions

In a 4 quart saucepan, bring 2 cups of water, sugar and butter to a rolling boil. Add rice, mix well then remove from heat. Let stand covered for 5 minutes or until all water is absorbed.
Add ice cream and cinnamon. Mix well until fully combined and ice cream has melted. Let stand for 3-5 minutes to allow the rice to soak in some of the ice cream.
Serve immediately or place into an airtight container and chill.
Serve dusted with additional ground cinnamon, if desired.

Notes

Please note: Depending on the brand of quick cooking rice used, the cooking time and water amount may vary slightly. Reference the instructions and amount of water recommended on the package for making 2 cups of rice.

Nutrition