Clean berries, dry thoroughly. Line a large sheet pan with wax paper. Set aside.
Melt candy coating per the package directions, mix well. Continue to heat in 15 second increments, stopping to stir each time until mixture is completely smooth.
Add 1 tsp red food gel and 1 tsp yellow gel. Stir thoroughly, adding more of each color until desired intensity of color is reached.
Gather strawberry leaves into a bundle, and dip each strawberry in candy coating, twirling to coat. (If candy coating cools while you work, heat in microwave in 15 second increments to melt.)
Place dipped strawberries on wax paper lined sheet pan. Repeat until all strawberries are coated.
Decorate tops, drizzling remaining candy coating over each strawberry in desired pattern. Place pan into fridge to chill for 30 minutes or until set.
Remove from wax paper and use kitchen scissors to trim around bottom edge.
Store in an airtight container chilled for up to 3 days.