110 ozpackage frozen mixed vegetablessteamed per package directions, cooled
110 3/4 ozcan cream of chicken soup
1/4cuphalf and half or milk
1tspsalt
1/2tsplemon pepper
1/2tsppoultry seasoning
1/2tspgranulated garlic
1/2tspdry tarragon
1/2cupgreen onionchopped
2-3cupschopped rotisserie chicken
1Tbspbuttermelted
Instructions
Preheat oven to 350°F. Lightly spray a large baking pan or round pizza pan with cooking spray or line with parchment paper.
Steam vegetables per package directions and set aside to cool.
To assemble: Place a 5 inch oven safe bowl or ramekin in the center of the baking sheet. Unroll both cans of dough; separate into 16 triangles. Arrange triangles in a circle on the pan with pointed edge facing outwards overlapping to form a ring.
In a medium size mixing bowl, whisk together, soup, half and half, salt, lemon pepper, poultry seasoning, garlic, tarragon and green onion. Mix until fully combined. Add chopped chicken and mixed vegetables, mix well.
Spoon chicken mixture evenly in a circle onto the widest edge of the ring closest to the ramekin.
Bring each pointed end of dough up and over the filling, tucking each underneath the center of the ring. Try to evenly space the dough pieces.
Brush the top lightly with melted butter then bake for 25-30 minutes or until golden.
Let stand for 5 minutes, then slice into even pieces and serve.