2-3cupslow sodium beef stockadditional as needed to thin
1/2tspsaltadjust to taste
1/4tspblack pepper
1/3cuplight cream or half and half
chopped Italian parsley for garnishing
Instructions
In a medium-size mixing bowl, mix together ground sirloin, 1/2 diced onion, breadcrumbs, seasoned salt, pepper, granulated garlic and onion powder, worcestershire sauce and eggs until fully combined. Divide into 4 even oval shaped portions about 3/4 inch thick.
Heat a few drizzles of oil in a large skillet over medium high heat. Brown hamburger steaks for around 3-4 minutes per side. Remove to a platter.
To make gravy: To the skillet add butter and sliced onion. Cook the onion over medium high for 2-4 minutes until it's softens and is beginning to brown. Scrape any brown bits from bottom of pan. Add flour, salt and pepper stirring to coat.
Cook over medium for 1 minute then gradually whisk in stock. Bring to a gentle boil then whisk in cream.
Add hamburger steaks back to the skillet, spooning gravy on top. Immediately lower the heat. Simmer on low uncovered for 5-10 minutes or just until juices run clear.
Spoon onion gravy over hamburger steaks and serve garnished with parsley.