Hamburger Steak

This downhome Hamburger Steak recipe is smothered with a rich and flavorful homemade onion gravy. Serve it with a side of mashed potatoes or buttered rice and it’s a family feast.

Southern Style Hamburger Steak Recipe

We love our skillet meals in the South, and often this sort of protein based entrée comes with gravy. We also tend to find ways of turning less expensive ingredients into a meal time feast. Hamburger steak is one such example, and this recipe is smothered with a simple and rich, homemade onion gravy. It’s a skillet meal that is guaranteed to hit the spot.

How to Make the Best Hamburger Steak Recipe with Onion Gravy

What’s in Hamburger Steak? This Hamburger Steak recipe begins with ground beef. You can use ground sirloin or ground chuck. My preference is the leaner ground sirloin, 85/15 fat to meat ratio so the steaks will have a really tasty flavor and less shrinking while cooking.

• Other ingredients you’ll need to make homemade Hamburger Steak Patties: You’ll also need seasoned salt, bread crumbs, diced onion, granulated garlic or garlic powder, onion powder, large eggs, Worcestershire sauce or A1 steak sauce, and oil for frying. You can also use bacon drippings for frying.
• Kitchen gadgets you’ll need: A large bowl for mixing the ingredients together, a sharp knife and cutting board, measuring cups and spoons. a wooden spoon or similar for stirring the gravy, a spatula for turning the hamburger steak patties and a large skillet for frying.
• How do you make the best onion gravy? Onion gravy starts with butter, sliced onion, all purpose flour, beef stock 9or beef broth), salt and pepper and cream at the end to add a creaminess and richness of flavor. It’s simple to make and ideal for smothering hamburger steak.
• If you prefer a classic brown gravy, you can omit the onion or use a packet or brown gravy mix if you’re pressed for time.
• For make ahead preparation, you can fully combine the hamburger steaks ground beef mixture and form into individual portions. Place them into an airtight container and into the refrigerator covered and separated by wax paper, if stacking. This can be done a few hours or up to one day in advance.
• Can I add mushrooms to the gravy for Hamburger Steak? Yes, you can. You can add 8 ounces of fresh sliced mushrooms to the onions in the pan cooking until they’ve reduced and released moisture. Then proceed with the gravy recipe.
• Can I make Hamburger Steak without gravy? You absolutely can. You can serve these steaks as is, or topped with cheese and sautéed mushrooms, peppers and onions. Or, any of the aforementioned with a side of steak sauce.
• You may also opt to cook the hamburger steak on the grill. Prepare the hamburger patties per the recipe then cook the hamburger steaks for a similar time as you would your favorite burger. When doing so, make the onion gravy on the stovetop per the recipe and drizzle it on top after grilling.
• Storage options: You can store leftover hamburger steak with onion gravy chilled in the refrigerator for up to 3 days. Reheat gently in a saucepan over medium heat or in single servings in the microwave.

More Easy Ground Beef Recipes to Make

Ground beef recipes are innumerable as it’s such a versatile ingredient and has so many flavor options. Beef is a regular on my family’s dinner rotation. Other easy ground beef recipes to try:

• See my tutorial for how to Make Ahead Ground Beef for Freezing for busy day meals.
• Easy and delicious Ground Beef Stroganoff.
• Cheesy Nacho Beef and Macaroni is certain to become a family favorite.
• Teriyaki Beef Fried Rice doubles as a side dish and a main dish.
• Barbecue Beef Tater Tot Casserole is a one dish meal.
• Salisbury Steak with Onion and Mushroom Gravy is another variation of this downhome favorite.
• Warm up with a bowl of Crockpot Chili on a cold day with a side of cornbread.
• You may also like this recipe for Burger Seasoning from Simple Joy.

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Helpful Kitchen Items:

• Skillet
• Measuring Set
• Kitchen Utensils
• Knives and Chopping Board