1/2cupsweet pickle relish or finely chopped dill pickles
2Tbspfinely minced onion
1Tbspfresh lemon juice
1Tbsp fresh dill
1tspsugar
1/2tspsalt
1/2tsp granulated garlic
1/4-1/2tsplemon pepper or black pepper
Instructions
In a medium size bowl whisk together mayonnaise, pickle relish, onion, lemon juice, dill, sugar, salt, granulated garlic and pepper until fully combined. Refrigerate for at least 4 hours or overnight before serving. (This can be done up to one day in advance)