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Homemade Tartar Sauce

Course Appetizer, Condiment
Cuisine American
Keyword homemade-tarter-sauce-recipe, tarter-sauce-recipe
Prep Time 5 minutes
Chill time 4 hours
Total Time 4 hours 5 minutes
Servings 12 servings (may vary)
Calories 142kcal

Ingredients

  • 1 cup mayonnaise
  • ½ cup sweet pickle relish or finely chopped dill pickles
  • 2 tablespoon finely minced onion
  • 1 tablespoon fresh lemon juice
  • 1 Tbsp fresh dill
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ½ tsp granulated garlic
  • ¼-1/2 teaspoon lemon pepper or black pepper

Instructions

  • In a medium size bowl whisk together mayonnaise, pickle relish, onion, lemon juice, dill, sugar, salt, granulated garlic and pepper until fully combined. Refrigerate for at least 4 hours or overnight before serving. (This can be done up to one day in advance)

Nutrition

Serving: 2tablespoon | Calories: 142kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 298mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg