Dessert Charcuterie Board
Servings 12 servings (may vary)
Ingredients
- 1 1/2 cup hot fudge sauce warmed
- 1 1/2 cups salted caramel sauce warmed
- Double Chocolate Cookies, Chocolate Chip Double Chunk Cookies, Madeleine Cookies, Chocolate Mini Crullers, Lindor Chocolate Truffles,
- Donut Holes, Turtle Brownie Squares, Angel Food Cake, Shortbread Cookies, Chocolate Covered Pretzels,
- Muddy Buddy Trail Mix, Knoppers, Hershey Nuggets, Chocolate Bars, Pocky Sticks,
- Stroopwafels, Mini Stroopwafels, Candy Pop Snickers Popcorn, Chocolate Fudge Pirouette, French Vanilla Pirouette,
- 1 quart fresh strawberries cleaned
Instructions
- Prepare the Hot Fudge Sauce and Salted Caramel Sauce one day in advance and chill until assembling the board. (Tip: You can use a quality prepared hot fudge sauce and caramel sauce for a time saver.)
- Use a lint free cloth to wipe and prepare the board. Make sure the board is food safe. Cover the board with a pretty cloth napkin or line it with parchment paper to separate the food from the board, if needed.
- Begin to arrange the cookies. Start with larger cookies and place along the edges of board.
- Next, fill in with donut holes, crullers, truffles, cubed cake, brownies and pretzels.
- Fill in spots with remaining muddy buddies, chocolate candies, pocky sticks, stroopwafels, candied popcorn, pirouette and fresh strawberries. Leave room for the chocolate fudge sauce and salted caramel sauce. (Have fun it's like decorating with food!)
- Warm the hot fudge sauce and salted caramel sauce then place into small decorative dessert bowls or wide mouth jars and place on the board.
- Make sure you place bamboo picks or toothpicks near the fruit, hot fudge and caramel for easy pick up.
- Serve immediately and enjoy!