Fried Ravioli
Servings 8 servings
Calories 254kcal
Ingredients
- 1 20 oz package refrigerated cheese ravioli (if using frozen, thaw)
- 2/3 cup buttermilk or whole milk
- 2 large eggs
- 2 cups Italian seasoned breadcrumbs
- vegetable oil for frying (depending on the pot, around 3 inches deep)
- 1/4 cup freshly grated Parmesan cheese
- 2-3 Tbsp chopped fresh Italian parsley for garnishing
- 2 cups warm marinara sauce for serving
Instructions
- Line a baking sheet with wax paper or parchment paper.
- In one shallow bowl, whisk together buttermilk and eggs until fully combined. Place Italian breadcrumbs in a second shallow bowl.
- Dip each ravioli into buttermilk-egg wash letting excess drip off. Next, coat with breadcrumbs pressing firmly onto all sides. Place onto prepared pan in a single layer.
- Heat oil in a Dutch oven or similar large pot fitted with a thermometer to 350°F.
- Fry ravioli in batches, carefully lowering into the oil. Cook for 3 minutes or until golden brown on all sides. Remove with a slotted spoon to a paper towel lined platter. Keep warm. Repeat the process with the remaining raviolis.
- Serve immediately garnished with Parmesan cheese, parsley and warm marinara sauce for dipping.
Nutrition
Serving: 1serving | Calories: 254kcal | Carbohydrates: 25g | Protein: 8g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 52mg | Sodium: 786mg | Potassium: 307mg | Fiber: 2g | Sugar: 5g | Vitamin A: 535IU | Vitamin C: 6mg | Calcium: 122mg | Iron: 2mg