Buffalo Chicken Bites
Servings 24 servings
Calories 87kcal
Ingredients
- 24 wonton wrappers
- 1/2 cup chive and onion cream cheese
- 1/3 cup buffalo wing sauce
- 3 Tbsp prepared Ranch dressing
- 1 tsp granulated garlic
- 1 1/2 cups shredded or chopped rotisserie chicken
- 1 1/2 cups shredded cheddar or colby jack cheese divided use
- 1/4 cup prepared Ranch dressing or bleu cheese dressing for drizzling on top
- 1/3 cup thinly sliced green onions for garnishing
Instructions
- Preheat the oven to 350°F. Spray a 24 cup mini muffin pan with cooking spray.
- Fit one wonton into each well. Use a shot glass or a pastry tamper to gently press onto the bottom.
- In a medium bowl, use a mixer to whip together cream cheese, buffalo sauce, Ranch dressing and granulated garlic. Add chicken and 3/4 cup shredded cheese, mixing in by hand.
- Use a teaspoon to divide the chicken mixture evenly between the wonton cups. Sprinkle the tops with remaining 3/4 cup shredded cheese.
- Bake for 10-12 minutes or until lightly golden. Let stand in the pan for a couple of minutes.
- Serve drizzled with additional Ranch dressing and garnished with green onions.
Nutrition
Serving: 1serving | Calories: 87kcal | Carbohydrates: 5g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 19mg | Sodium: 266mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 133IU | Vitamin C: 0.3mg | Calcium: 62mg | Iron: 0.3mg