Tuna Salad Recipe
Servings 8 servings
Calories 270kcal
Ingredients
- 4 (5 oz each) cans albacore tuna, drained packed in oil (or water)
- 2 large hard boiled eggs finely chopped
- 1/2 cup mayonnaise
- 2 tsp whole grain mustard or Dijon mustard
- 1 tsp salt
- 1/2-1 tsp lemon pepper adjust to taste
- 1/2 tsp granulated garlic
- 1/4 tsp onion powder
- 1/4 tsp dried dill (or 1 tsp fresh dill)
- 1/2 cup celery finely chopped
- 4 medium green onions chopped
Instructions
- Drain tuna and finely chop boiled eggs. Set aside.
- In a medium bowl, whisk together mayonnaise, mustard, salt, lemon pepper, granulated garlic, onion powder and dill until fully combined.
- Add celery and green onions, mix well.
- To the bowl add tuna and egg. Gently mix together. Place into an airtight container and chill for 2-4 hours.
- Serve on lettuce, bread, crackers and enjoy.
Nutrition
Serving: 1serving | Calories: 270kcal | Carbohydrates: 1g | Protein: 26g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 105mg | Sodium: 895mg | Potassium: 63mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 181IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 0.4mg