Salmon Burger

Course Main Course

Cuisine American

Keyword salmon-burger-recipe, salmon-burgers

Prep Time 20

Cook Time 12

Chill time 30

Total Time 1 2

Servings servings

Calories 285kcal

1 1/2 -2 lbs boneless skinless wild caught salmon
1/2 cup crushed Ritz or saltine crackers
1/4 cup finely minced red onion or shallot
1 Tbsp chopped Italian parsley
1 1/2 Tbsp Dijon or whole grain mustard
1 1/2 tsp seafood seasoning (i.e. Old Bay Seafood Magic, Cajun seasoning or similar)
1 tsp salt
1 tsp lemon pepper
1/8 tsp cayenne (optional)
2 cloves garlic (finely minced)
1 large egg beaten
Remoulade Sauce:
1/2 cup mayonnaise
2 Tbsp finely chopped capers
1 Tbsp fresh lemon juice
1-2 tsp Dijon mustard, whole grain mustard or horseradish mustard (more or less to taste)
2 tsp chopped fresh dill (more or less to taste)
1 tsp Seafood or Cajun seasoning (use the same seasoning used in the burgers)
few dashes hot sauce optional
arugula, thinly sliced tomatoes and red onion for serving
buttered and toasted Kaiser rolls, hamburger buns or brioche buns for serving

To make Salmon Burgers: Remove skin and bones from salmon. Finely chop using a sharp knife. (Salmon should be minced, not smooth like pate)
Add to a medium mixing bowl with crackers, shallot, Dijon mustard, parsley, seafood seasoning (Old Bay or similar), lemon pepper, cayenne, garlic and egg.
Use a large spoon or silicone spatula to mix together until fully combined. Divide the mixture evenly and shape into four 3/4 inch thick round patties.
Place the salmon burgers on a wax paper lined pan or platter, cover with plastic wrap and chill for 30 minutes.
To Fry: Drizzle a large non stick skillet with olive oil. Cook the salmon burgers for 4-5 minutes per side over medium high heat or until they reach an internal temperature of 125°F.
Serve immediately on buttered and toasted kaiser rolls, hamburger buns or brioche rolls dressed with remoulade sauce, arugula, sliced tomato and red onion or any of your favorite toppings.
To make Remoulade Sauce: In a small bowl, whisk together mayonnaise, capers, lemon juice, mustard, chopped dill, seafood seasoning and hot sauce to taste. Mix until fully combined. Cover and chill until serving. (This can be done up to 1 day in advance)

*Values include sauce divided by four servings.