Vanilla Ice Cream

Course Dessert

Cuisine American

Keyword easy-vanilla-ice-cream-recipe, no-churn-vanilla-ice-cream

Prep Time 5

Freeze time 8

Total Time 8 5

Servings servings

Calories 347kcal

1 pint heavy cream (2 cups)
1 14 oz can sweetened condensed milk
1 Tbsp pure vanilla extract
ice cream cones, hot fudge, warm caramel, sprinkles, whipped cream, chopped nuts and maraschino cherries for serving

In a large bowl, use an electric mixer to whip heavy cream with vanilla extract until stiff peaks form, don't overbeat.
Add condensed milk to a separate medium bowl. Fold in the whipped cream using a non stick spatula or large spoon by hand until fully combined.
Spread mixture into a 9 x 5-inch loaf pan or 2-quart freezer-safe container. Freeze for at least 8 hours or overnight.
Scoop and serve in cones, turn into hot fudge sundaes, or with cobblers, pies and cake.