Graham Cracker Crust Recipe
Servings 8 servings (may vary)
Calories 169kcal
Ingredients
- 1 3/4 cups crushed graham cracker crumbs (12 graham crackers)
- 1/3 cup butter
- 2 Tbsp granulated sugar
- 1 Tbsp light brown sugar
Instructions
- Preheat oven to 375°F. Spray a standard 9 inch pie dish or springform pan with cooking spray.
- Pulse the graham crackers in a food processor until they resemble fine crumbs.
- In a medium bowl melt the butter in the microwave using the melt function.
- To the butter add the graham crackers, granulated and brown sugar and toss together with a spoon until fully moistened. (You can use all granulated sugar, if desired.)
- Dump the buttered crumbs into the pie pan and press firmly onto the bottom and sides of the pie dish. (Using the bottom of a measuring cups works great for this!)
- Place into the preheated oven and bake for 8-10 minutes or until lightly golden, fragrant and set.
- Cool completely, then fill with your favorite pudding, no bake cheesecake filling or pie filling.
Nutrition
Serving: 1serving | Calories: 169kcal | Carbohydrates: 19g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 191mg | Potassium: 39mg | Fiber: 1g | Sugar: 9g | Vitamin A: 236IU | Calcium: 19mg | Iron: 1mg