Atlantic Beach Pie

Course Dessert, Pie

Cuisine American

Keyword atlantic-beach-pie, best-atlantic-beach-pie-recipe

Prep Time 20

Cook Time 20

Chill time 4

Total Time 4 40

Servings servings

Calories 222kcal

Ingredients

1 1/2 cups finely crushed saltine crackers
1/3 cup unsalted butter (6 Tbsp) melted
1/4 cup granulated sugar
1 large egg white beaten
1 14 oz can sweetened condensed milk
4 large egg yolks
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1/8 tsp salt
2 cups whipped cream OR one 8 ounce container frozen whipped topping for serving (thawed)
Lemon and lime zest for garnishing

Instructions

Lightly spray a 9 inch pie pan with cooking spray. Set aside.
To Make the Crust: In a medium bowl, toss together crushed crackers, melted butter, sugar, and beaten egg white until combined.
Transfer mixture to the prepared pie pan pressing firmly on bottom and sides. Freeze 10-15 minutes.
Preheat oven to 350°F. Remove crust from freezer then bake until crust is lightly browned, about 20 minutes. Transfer to a wire rack to cool slightly while you prepare the filling. (About 10-15 minutes.)
To Make the Filling: Meanwhile, in a medium bowl whisk together condensed milk and egg yolks until smooth. Whisk in lime juice, lemon juice and salt until combined. Pour filling into warm crust.
Bake at 350°F just until the center is set, about 20 minutes. Transfer to a wire rack to cool for 1 hour. Refrigerate until fully chilled and set about 3-4 hours.
To Serve: Frost the top with whipped cream or Cool Whip and garnish with lemon and lime zest.
To make Homemade Whipped Cream: Beat 1 1/2 cups cream and 1/4 cup powdered sugar in a large bowl with an electric mixer. Beat on high speed until stiff peaks form, about 2 minutes.

Notes

Nutritional Data calculated using whipped topping not fresh whipped cream. Data is provided as a courtesy and should always be considered an estimate.

Nutrition