Chocolate Chip Pancakes
Servings 12 servings
Calories 211kcal
Ingredients
- 2 cups all purpose flour
- 3 Tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups buttermilk well shaken
- 4 Tbsp salted or unsalted butter, melted plus additional for frying
- 2 large eggs
- 1 tsp vanilla extract
- 2/3 cup semi-sweet chocolate chips plus additional as needed
- butter, maple syrup or chocolate syrup for serving
Instructions
- In a medium bowl use a whisk to sift together flour, sugar, baking powder, baking soda and salt.
- In a separate medium bowl whisk together the buttermilk, melted butter, eggs and vanilla.
- Add the wet ingredients to the dry ingredients stirring just until fully combined. Fold the chocolate chips into the batter.
- Butter a 12 inch cast iron skillet or griddle and heat to medium-high. Divide the pancake batter using a 1/4 cup measuring cup.
- Cook until golden and the batter begins to bubble on top. This will take around 2 minutes, then flip. (You can sprinkle more chocolate chips onto the batter, if desired) Cook for 1 minute or just until the second side is golden brown.
- Cook in batches adding more butter to the pan as needed between each batch. Keep warm on a sheet pan in a 250°F oven until serving.
- Serve immediately drizzled with maple syrup or chocolate syrup and pats of butter.
Nutrition
Serving: 1serving | Calories: 211kcal | Carbohydrates: 26g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 45mg | Sodium: 264mg | Potassium: 200mg | Fiber: 1g | Sugar: 8g | Vitamin A: 216IU | Calcium: 79mg | Iron: 2mg