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Ranch Dressing

Course Appetizer, Salad Dressing, Sauce
Cuisine American, Southern
Keyword easy-ranch-dressing, homemade-ranch-dressing-recipe
Prep Time 5 minutes
Chill time 4 hours
Total Time 4 hours 5 minutes
Servings 16 servings (may vary)
Calories 60kcal

Ingredients

  • 1/2 cup buttermilk plus additional as needed to thin
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 Tbsp lemon juice
  • 1 Tbsp chopped fresh Italian parsley
  • 1 Tbsp chopped fresh chives
  • 1 tsp salt
  • 1 tsp granulated garlic
  • 1 tsp onion powder
  • 1 tsp granulated sugar
  • 1 tsp dried dill weed

Instructions

  • In a small bowl, whisk together buttermilk, mayonnaise, sour cream, lemon juice, parsely, chives, salt, garlic, onion powder, sugar and dill.
  • Transfer to a mason jar then cover and chill for at least 4 hours or overnight.
  • Shake before serving drizzled over salad, used as dip or sauce.

Notes

Use additional buttermilk to thin further, if desired. 

Nutrition

Serving: 1serving | Calories: 60kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 201mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 0.1mg