Preheat the oven to 400°F. Spray a non-stick baking sheet with cooking spray.
Place the sugar snap peas in a medium-size mixing bowl. Drizzle with olive oil and toss.
Add the breadcrumbs, Parmesan cheese, lemon pepper, onion powder and garlic salt. Toss until the peas are lightly coated.
Spread in a single layer on the baking sheet. Sprinkle with any loose crumbs.
Bake for 18-20 minutes until tender and the crumbs have browned.