Parmesan Panko Sugar Snap Peas
Servings 4 servings
Ingredients
- 4 cups fresh sugar snap peas ends removed
- 1-2 Tbsp olive oil
- ⅓ cup Panko breadcrumbs
- 3 Tbsp grated Parmesan cheese
- 1 tsp lemon pepper
- 1 tsp onion powder
- ½ tsp garlic salt
Instructions
- Preheat the oven to 400°F. Spray a non-stick baking sheet with cooking spray.
- Place the sugar snap peas in a medium-size mixing bowl. Drizzle with olive oil and toss.
- Add the breadcrumbs, Parmesan cheese, lemon pepper, onion powder and garlic salt. Toss until the peas are lightly coated.
- Spread in a single layer on the baking sheet. Sprinkle with any loose crumbs.
- Bake for 18-20 minutes until tender and the crumbs have browned.
- Serve immediately.