These Parmesan Panko Sugar Snap Peas will rock your side dish menu. Tossed with olive oil, grated Parmesan and crunchy panko breadcrumbs they’re roasted in the oven until crisp and golden. You can easily double this recipe when needed, and they are complementary to a variety of entrees. They’re sure to become a regular on your side dish rotation.
Parmesan Panko Sugar Snap Peas
I love roasting vegetables as a rule of thumb. I know people think Southerners fry everything but, I can honestly say oven frying and roasting vegetables until crisp and golden are two of my absolute favorite cooking techniques. Broccoli and cauliflower are also delicious roasted in the oven.
- There are a few things to remember, it’s important to arrange these sugar snap peas in a single layer on the baking pan so they’ll bake crisp and golden and not steam.
- Should you choose to double the recipe, don’t crowd the pan. It’s best to use two pans instead to give them plenty of room.
- It’s very little trouble to grate fresh Parmesan cheese. It makes the world of difference and you’ll never go back to the canned stuff again.
Dishes to Serve with Sugar Snap Peas
Serve these crispy peas alongside, garlic butter steak bites, lemon butter chicken, or Asian inspired teriyaki steak bites. Comfort foods like meatloaf, grilled chicken or peach glazed pork chops and beyond there’s no end to the meals these roasted sugar snap peas will compliment. See more ways to enjoy sugar snap peas on Sweet Peas and Saffron here.
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Helpful Kitchen Items:
Parmesan Panko Sugar Snap Peas
Ingredients
- 4 cups fresh sugar snap peas ends removed
- 1-2 Tbsp olive oil
- 1/3 cup Panko breadcrumbs
- 3 Tbsp grated Parmesan cheese
- 1 tsp lemon pepper
- 1 tsp onion powder
- 1/2 tsp garlic salt
Instructions
- Preheat the oven to 400°F. Spray a non-stick baking sheet with cooking spray.
- Place the sugar snap peas in a medium-size mixing bowl. Drizzle with olive oil and toss.
- Add the breadcrumbs, Parmesan cheese, lemon pepper, onion powder and garlic salt. Toss until the peas are lightly coated.
- Spread in a single layer on the baking sheet. Sprinkle with any loose crumbs.
- Bake for 18-20 minutes until tender and the crumbs have browned.
- Serve immediately.
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