Crunchy No-Bake Chocolate Peanut Butter Bars
Servings 48 bars
- 1 ½ cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- ½ cup honey
- ¼ cup unsalted butter
- 3 cups regular or frosted cornflakes
Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
Microwave for 2 minutes at full power.
Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.
Stir-in the cornflakes. Mix well.
Line an 8 x 8-inch pan with parchment paper. Spread the chocolate mixture evenly into the pan.
Chill until firm for at leas 2-4 hours.
Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.
Serving: 1serving | Calories: 90kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 38mg | Potassium: 72mg | Fiber: 1g | Sugar: 6g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg