Print
No Bake Chocolate Peanut Butter Bars
Course Candy, Dessert
Cuisine American
Keyword chocolate-bars, crunchy-no-bake-chocoloate-peanut-butter-bars
Prep Time 10 minutes minutes
Chilling time 2 hours hours
Servings 48 bars
Calories 90kcal
Author Melissa Sperka
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/4 cup unsalted butter
- 3 cups regular or frosted cornflakes
Line an 8 x 8-inch pan with parchment paper or wax paper leaving 1-2 inch overhang. Set aside.
Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
Microwave for 2 minutes at full power.
Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.
Stir-in the cornflakes. Mix well. Spread the chocolate mixture evenly into the pan.
Pop the pan into the refrigerator and chill until firm for at least 2-4 hours.
Use a sharp knife to cut into one inch squares and enjoy.
Store chilled in the refrigerator for up to 2 weeks.
Serving: 1serving | Calories: 90kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 38mg | Potassium: 72mg | Fiber: 1g | Sugar: 6g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg