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Recipe Crunchy No-Bake Chocolate Peanut Butter Bars
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Crunchy No-Bake Chocolate Peanut Butter Bars

Course Candy, Dessert
Cuisine American
Keyword chocolate-bars, crunchy-no-bake-chocoloate-peanut-butter-bars
Prep Time 10 minutes
Chilling time 2 hours
Servings 48 bars
Calories 90kcal
Author Melissa Sperka

Ingredients

  • 1 ½ cups semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • ½ cup honey
  • ¼ cup unsalted butter
  • 3 cups regular or frosted cornflakes

Instructions

  • Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
  • Microwave for 2 minutes at full power.
  • Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.
  • Stir-in the cornflakes. Mix well.
  • Line an 8 x 8-inch pan with parchment paper. Spread the chocolate mixture evenly into the pan.
  • Chill until firm for at leas 2-4 hours.
  • Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.

Nutrition

Serving: 1serving | Calories: 90kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 38mg | Potassium: 72mg | Fiber: 1g | Sugar: 6g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg