The recipe for these oh-so- easy Crunchy No-Bake Chocolate Peanut Butter Bars is one you're certain to return to over and over again.
Crunchy No-Bake Chocolate Peanut Butter Bars
a sweet sample of what you'll find in the pages of Mary Younkin's brand new cookbook entitled The Weeknight Dinner Cookbook featuring simple family friendly meals for everyday home cooking. You may recognize Mary from Facebook or you may have seen her work around the web as she blogs full-time over at Barefeet In The Kitchen. In her just released cookbook you'll find recipes for main dish entrees as well as fabulous side dishes and in her words a "sprinkling of sweet treats." The color photos are so handy allowing you to see how the dish is supposed to look as well as giving serving and styling tips to use when your entertaining.
No-Fuss Recipes for Cooks of all Levels
One thing I love about Mary is that she uses everyday easy-to-find ingredients that don't require multiple specialty shop visits to find. She also cooks homestyle which you know, is close to my heart. If you enjoy cooking or if you cook for a family and need ideas to jazz up meals, this cookbook is a must add to your cookbook collection. The gorgeous photos and easy-to-follow instructions will give you the tools you need to make delicious meals for your family and the kids can help, too. The Weeknight Dinner Cookbook is one of those rare finds that you're sure to return to over and over again for mealtime inspiration.
You may also enjoy my recipes for:
- No-Bake Chocolate Peanut Butter Oatmeal Cookies
- Peanut Butter Mallow Bars
- Potato Chip Clusters
- Butterscotch Rice Krispies Treats
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Helpful Kitchen Items:
Crunchy No-Bake Chocolate Peanut Butter Bars
Ingredients
- 1 ½ cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- ½ cup honey
- ¼ cup unsalted butter
- 3 cups regular or frosted cornflakes
Instructions
- Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
- Microwave for 2 minutes at full power.
- Remove from the microwave and stir until the chocolate has completely melted and everything is well combined.
- Stir-in the cornflakes. Mix well.
- Line an 8 x 8-inch pan with parchment paper. Spread the chocolate mixture evenly into the pan.
- Chill until firm for at leas 2-4 hours.
- Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.
Nutrition
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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Audrey Whyte
These are so delicious 😋 I love the peanut butter and chocolate combo. Thanks so much for the recipe 😊
Melissa
I'm so happy you enjoyed them, thank you!
Gotjava
Great recipe, thank you so much for sharing. Anyone having a problem melting their chocolates chips should try buying the mini chocolate chips, they melt super fast.
Melissa
Thanks so much! They do melt easily and I also find that some brands do better than others due to varying amounts of the stabilizer used to help the chocolate keep it's shape while baking.
Jan
AWSOME is all I have to say.😀
Melissa
Thank you!
Suzanne
This looks delicious, thank you for sharing!
Helen S.
This took less than 5 minutes to make! Whaaaat?! So good. I used crunchy peanut butter for even more texture. Deeeelish
Melissa
Awesome, thanks so much!
Angelina Hansen
simple and delicious!
Melissa
Thanks so much!
Trudy Bradley
Before I try to make these, the instructions say to use an 8x8 pan and
it says: Author: Melissa Sperka
Serves: 48
Does an 8x8 pan serve 48? How big are the pieces?
The picture you show in your cookbook, looks like
30 pieces...just wondering if you double the recipe and
use a 9x13 pan. Thank You!
Melissa
You cut these into 48 (1-inch) pieces. This recipe is a review I did for another Authors cookbook. If you want to cut it into bigger pieces, you can. Serves 48 and 48 servings are two different things. And yes, you could do a double batch, sure.
Monique
Delicious recipe, thank you! Would it be possible to make it ahead of time and freeze it?
Thank you.
Melissa
I've never frozen these but, my thought is you probably could.