Chicken Cordon Bleu Noodle Casserole
Servings 8 servings
Calories 696kcal
Ingredients
- 12 ounces wide egg noodles
- 3 cups half and half
- 1 10 3/4 oz can cream of chicken and herb soup
- 4 oz chive and onion cream cheese softened
- 4 Tbsp grated Parmesan cheese divided
- 1 tsp garlic salt
- 1 tsp ground mustard
- 1/4 tsp ground nutmeg
- 1/4 tsp black pepper
- 4 cups roughly chopped rotisserie chicken divided
- 1 lb smoked ham roughly chopped and divided
- 3 cups shredded baby Swiss cheese divided into thirds
- 1/3 cup panko bread crumbs
- 2 Tbsp butter melted
Instructions
- Preheat the oven to 350°F. Lightly spray a 13x9-inch baking dish with cooking spray. Set aside.
- Cook the egg noodles in salted water per the package instructions until al dente. Drain well.
- In a stand blender, whip together the half and half, soup, cream cheese, 3 Tbsp Parmesan cheese, garlic salt, mustard, nutmeg and black pepper until smooth.
- Reserve around 1 cup of cooked noodles, set aside.
- On the bottom of the dish layer 1/2 noodles, 1/2 chicken. 1/2 ham. Drizzle with 1/3 sauce and top with 1/3 Swiss cheese. Repeat. Top with the reserved 1 cup noodles, with 1/3 sauce and sprinkle with final 1/3 shredded cheese .
- In a small bowl, toss together the bread crumbs, 1 Tbsp Parmesan cheese and melted butter. Sprinkle on top.
- Bake for 35-40 minutes until bubbly. Rest for 5 minutes on the counter and serve.
Nutrition
Serving: 1serving | Calories: 696kcal | Carbohydrates: 39g | Protein: 42g | Fat: 41g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 1291mg | Potassium: 524mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 494mg | Iron: 2mg