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Chicken Cordon Bleu Noodle Casserole
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Chicken Cordon Bleu Noodle Casserole

Course Casserole, Chicken, Main Course
Cuisine American, French Inspired
Keyword chicken-cordon-bleu-noodle-bake, chicken-recipes, easy-chicken-casserole
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 696kcal
Author Melissa Sperka

Ingredients

  • 12 ounces wide egg noodles
  • 3 cups half & half
  • 1 10 ¾ oz can cream of chicken and herb soup
  • 4 oz Onion and Chive cream cheese softened
  • 4 Tbsp grated Parmesan cheese divided
  • 1 tsp garlic salt
  • 1 tsp ground mustard
  • ¼ tsp ground nutmeg
  • ¼ tsp black pepper
  • 4 cups roughly chopped rotisserie chicken divided
  • 1 lb smoked ham roughly chopped and divided
  • 3 cups shredded baby Swiss cheese divided into thirds
  • cup panko bread crumbs
  • 2 Tbsp butter melted

Instructions

  • Preheat the oven to 350°F. Lightly spray a 9 x 13-inch baking dish with cooking spray. Set aside.
  • Cook the egg noodles in salted water per the package instructions until al dente. Drain well.
  • In a stand blender, whip together the half & half, soup, cream cheese, 3 Tbsp Parmesan cheese, garlic salt, mustard, nutmeg and black pepper until smooth.
  • Reserve around 1 cup of cooked noodles, set aside.
  • On the bottom of the dish layer ½ noodles, ½ chicken. ½ ham. Drizzle with ⅓ sauce and top with ⅓ Swiss cheese. Repeat. Top with the reserved 1 cup noodles, with ⅓ sauce and sprinkle with final ⅓ shredded cheese .
  • In a small bowl, toss together the bread crumbs, 1 Tbsp Parmesan cheese and melted butter. Sprinkle on top.
  • Bake for 35-40 minutes until bubbly. Rest for 5 minutes on the counter and serve.

Nutrition

Serving: 1serving | Calories: 696kcal | Carbohydrates: 39g | Protein: 42g | Fat: 41g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 1291mg | Potassium: 524mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 494mg | Iron: 2mg