This amazingly delicious Chicken Cordon Bleu Noodle Casserole is everything we love about classic cordon bleu in casserole form. It's easy to make, scrumptious and simple enough for week day meal. Layers of egg noodles, chicken and smoked ham are smothered in a creamy sauce that's so decadent no one will believe you whipped it up in your blender.
Chicken Cordon Bleu Noodle Casserole
I love chicken cordon bleu it's one of those dishes that just sounds so fancy doesn't it? Breaded chicken pieces stuffed with ham and Swiss cheese could only result in something delicious! This casserole is sort of a deconstructed version that turns the same flavors into a casserole. I've heard some people say that Swiss isn't they're favorite cheese due to the sharp flavor. Personally I love Swiss cheese, but, I do use baby Swiss in this chicken cordon bleu casserole for its milder flavor. Add a salad a slice or two of garlic bread to round out the meal, then sit down and enjoy.
Keeping Dinner Simple and Flavorful
When you keep dinner simple and packed with flavor, you never have to ring the dinner bell twice. Another family friendly dish you may like to try is this Creamy Ham and Noodle Casserole from The Kitchen Magpie.
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Helpful Kitchen Items:
Chicken Cordon Bleu Noodle Casserole
Ingredients
- 12 ounces wide egg noodles
- 3 cups half & half
- 1 10 ¾ oz can cream of chicken and herb soup
- 4 oz Onion and Chive cream cheese softened
- 4 Tbsp grated Parmesan cheese divided
- 1 tsp garlic salt
- 1 tsp ground mustard
- ¼ tsp ground nutmeg
- ¼ tsp black pepper
- 4 cups roughly chopped rotisserie chicken divided
- 1 lb smoked ham roughly chopped and divided
- 3 cups shredded baby Swiss cheese divided into thirds
- ⅓ cup panko bread crumbs
- 2 Tbsp butter melted
Instructions
- Preheat the oven to 350°F. Lightly spray a 9 x 13-inch baking dish with cooking spray. Set aside.
- Cook the egg noodles in salted water per the package instructions until al dente. Drain well.
- In a stand blender, whip together the half & half, soup, cream cheese, 3 Tbsp Parmesan cheese, garlic salt, mustard, nutmeg and black pepper until smooth.
- Reserve around 1 cup of cooked noodles, set aside.
- On the bottom of the dish layer ½ noodles, ½ chicken. ½ ham. Drizzle with ⅓ sauce and top with ⅓ Swiss cheese. Repeat. Top with the reserved 1 cup noodles, with ⅓ sauce and sprinkle with final ⅓ shredded cheese .
- In a small bowl, toss together the bread crumbs, 1 Tbsp Parmesan cheese and melted butter. Sprinkle on top.
- Bake for 35-40 minutes until bubbly. Rest for 5 minutes on the counter and serve.
Nutrition
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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