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Homemade No Bake Pumpkin Spice Cheesecake Pie

No Bake Pumpkin Spice Cheesecake Pie

Course Dessert
Cuisine American
Keyword no-bake-pumpkin-spice-cheesecake-pie
Prep Time 10 minutes
Chill time 4 hours
Total Time 4 hours 10 minutes
Servings 8 pieces
Calories 348kcal
Author Melissa Sperka


  • 1 9 oz premade graham cracker crust
  • 1 14 oz can sweetened condensed milk
  • 1 8 oz cream cheese, softened
  • 1 3.4 oz box instant Pumpkin Spice pudding mix
  • 1 16 oz frozen whipped topping, thawed (Or 4 cups whipped cream)
  • ground cinnamon


  • In a medium mixing bowl using a hand mixer whip together the sweetened condensed milk, cream cheese and pudding mix. Beat for 2 minutes until the cream cheese has completely incorporated. Whip in ½ of the whipped topping.
  • Spread the filling into the graham cracker crust. Top with the remaining whipped topping. Sprinkle with ground cinnamon.
  • Chill for at least 4 hours or overnight before cutting.


Serving: 1serving | Calories: 348kcal | Carbohydrates: 33g | Protein: 1g | Fat: 20g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 351mg | Potassium: 1mg | Sugar: 15g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 1mg