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No Bake Pumpkin Spice Cheesecake Pie

Course Dessert
Cuisine American
Keyword no-bake-pumpkin-spice-cheesecake-pie
Prep Time 10 minutes
Chill time 4 hours
Total Time 4 hours 10 minutes
Servings 8 pieces
Author Melissa Sperka

Ingredients

  • 1 9 oz premade graham cracker crust
  • 1 14 oz can sweetened condensed milk
  • 1 8 oz cream cheese, softened
  • 1 3.4 oz box instant Pumpkin Spice pudding mix
  • 1 16 oz frozen whipped topping, thawed
  • ground cinnamon

Instructions

  • In a medium mixing bowl using a hand mixer whip together the sweetened condensed milk, cream cheese and pudding mix. Beat for 2 minutes until the cream cheese has completely incorporated. Whip in 1/2 of the whipped topping.
  • Spread the filling into the graham cracker crust. Top with the remaining whipped topping. Sprinkle with ground cinnamon.
  • Chill for at least 4 hours or overnight before cutting.