This no-bake Pumpkin Spice Cheesecake Pie is the epitome of an easy fall dessert. A creamy spicy pumpkin cheesecake filling is poured into a graham cracker crust then topped with fluffy billows of whipped cream. The best part is, you won't need the oven at all to create a seasonal dessert that's company worthy.
Pumpkin Spice Cheesecake Pie
When Thanksgiving and Christmas roll around the cooking and baking reaches a fever pitch at my house. I love it and wouldn't have it any other way. While some of my family loves the traditional pumpkin pie others prefer a bit of a twist on their pumpkin desserts. This pie is the perfect alternative in those moments and it literally comes together in 5 minutes. I've served this when hosting an impromptu tea party, a holiday brunch as well as a dessert.
Helpful Tips and Pumpkin Spice Desserts
Pumpkin spice pudding is a seasonal product and in my neck of the woods I find it at Walmart and Kroger. I must admit, it has so many uses that when it comes out I tend to buy a few to keep on hand.
- I use it as the pumpkin layer in my pumpkin spice layered lush which remains one of my most popular downloaded recipes to date.
- I also add it to this fun and festive walnut toffee pumpkin spice dip which is amazingly delicious served with graham crackers or gingersnaps for dipping. In particular for those moments you want just a "bite" of something sweet at the end of a big holiday meal. I digress a bit, back to this no bake wonder.
- Using a hand mixer this scrumptious pie whips up in 5 minutes and then it's up to the fridge to do the rest.
- You will need to allow time for the pie filling to set up before cutting that being the only hard part with this recipe. It's easy, creamy and delicious it doesn't get any better than that.
- For more holiday dessert inspiration check out this recipe for Pumpkin Spice Coffee from Hip Foodie Mom.
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Helpful Kitchen Items:
No Bake Pumpkin Spice Cheesecake Pie
Ingredients
- 1 9 oz premade graham cracker crust
- 1 14 oz can sweetened condensed milk
- 1 8 oz cream cheese, softened
- 1 3.4 oz box instant Pumpkin Spice pudding mix
- 1 16 oz frozen whipped topping, thawed (Or 4 cups whipped cream)
- ground cinnamon
Instructions
- In a medium mixing bowl using a hand mixer whip together the sweetened condensed milk, cream cheese and pudding mix. Beat for 2 minutes until the cream cheese has completely incorporated. Whip in ½ of the whipped topping.
- Spread the filling into the graham cracker crust. Top with the remaining whipped topping. Sprinkle with ground cinnamon.
- Chill for at least 4 hours or overnight before cutting.
Nutrition
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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Tamara Coyle
Can I use pumpkin puree? Instead of pudding?
Melissa
In this instance, the pudding mix is an important ingredient that isn't a substitution for pumpkin puree.
Jennifer Craig
So easy to make! I don't like to bake at all, this will be the first time I'm in charge of Thanksgiving dinner so it is PERFECT. I just had to order the pudding mix off of Amazon, which was fine.
Can it be kept in the freezer? We are both trying to lose weight, freezing it would make it easier to not constantly eat from it.
Melissa
Hi Jennifer, you certainly can freeze this pie. Thaw in the fridge overnight, and you'll be good to go.
Lisa
Couldn’t find the pumpkin flavored pudding. Do you think I could use vanilla pudding and add pumpkin spice extract and get a close comparable flavor? Really wanted to make this!
Melissa
I think your could adapt this adding pumpkin and pumpkin pie spice much like I do in my Pumpkin Spice Cheesecake Trifle. See that recipe here.
Ashley @ Wishes & Dishes
Pumpkin cheesecake is the best!
Erin
Pumpkin cheese cake always trumps pumpkin pie in my book!
Toni | Boulder Locavore
This is such an amazing way to enjoy pumpkin season!
Jennifer Farley
So tasty! Love that it's no bake!
Joanne
I love that this is no bake, it's great for Thanksgiving when the oven is in such demand!
Aysegul
It looks so yummy and easy to make. Thanks for sharing
Ben Rayl
This is the absolute perfect fall dessert! It’s sooo yummy!