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Western Omelet Quiche

Western Omelet Quiche

Course Breakfast
Cuisine American
Keyword western-omelet-quiche
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings 8 pieces
Calories 404kcal
Author Melissa Sperka


  • 1 9 inch deep dish pie shell
  • 4 green onion thinly sliced
  • cup chopped green bell pepper
  • cup chopped red bell pepper
  • 2 Tbsp butter
  • 4 oz smoked ham chopped and divided
  • 1 ½ cup colby jack or cheddar cheese divided
  • 1 cup heavy cream
  • 6 large eggs
  • 1 tsp garlic salt
  • ½ tsp black pepper
  • ½ tsp onion powder
  • ¼ tsp ground mustard


  • Preheat the oven to 375°F. Prick the bottom of a frozen pie shell using a fork. Bake for 5 minutes. Set aside.
  • In a small skillet melt the butter. Cook the sliced green onion, green pepper and red pepper until softened around 2-3 minutes..
  • Layer ½ of the ham and ½ of the shredded cheese on the bottom of the par baked pie shell.
  • Whisk together the heavy cream, eggs and seasonings until fully combined. Add the cooked vegetables to the custard.
  • Pour ½ over the first layer of ham and cheese then repeat ham, cheese and custard.
  • Place onto a baking sheet and place into the oven. Bake for 10 minutes.
  • Lower the oven temperature to 350°F and continue to cook for an additional 30-40 minutes.
  • Rest on a cooling rack for at least 30 minutes before serving.


Serving: 1piece | Calories: 404kcal | Carbohydrates: 13g | Protein: 16g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 237mg | Sodium: 798mg | Potassium: 212mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1279IU | Vitamin C: 14mg | Calcium: 222mg | Iron: 2mg