This colorful Western Omelet Quiche is what happens when a homemade quiche and a Western omelet collide. In it, shredded cheese, bell peppers, green onions and ham are all baked together with a luscious creamy egg custard. Pour it all into a deep pie shell to bake, and it's not only easy to make, but it reheats beautifully, too.
Best Western Omelet Quiche Recipe
What is a quiche? Quiche is essentially a creamy egg custard that's baked with or without a crust. Quiche reminds me of a little bistro I used to visit with my girlfriends for brunch. We got together at least one Saturday morning each month to catch up with each other and giggle. Mainly giggle. We often met at this little off the beaten path bistro where there was always something delicious being offered as the Chef's special of the day. Quiche in every imaginable flavor was a regular rotation on the menu and always a hot favorite. Personally, I think quiche is fitting for any meal of the day. Especially when served with a light fruit compote or a salad of mixed salad greens to round out the meal.
How to Make Easy Western Omelet Quiche Recipe
- What's in a Western Omelet Quiche? Western omelets usually include diced ham, a variety of bell peppers and onion. This flavorful quiche variation is decadent just as a homemade quiche recipe should be.
- Can I make this Western omelet quiche in advance? If you're pressed for time, this quiche can be prepared completely in advance, then gently reheated, one piece at a time. The creamy filling is luscious and could separate if you heat it too aggressively in the microwave so, heat single pieces in small increments at 50% power.
- Can I use less eggs for this Western quiche recipe? I test recipes before adding them to my website so you can be successful recreating them. I highly recommend using the amount of eggs called for in this Southern style Western Omelet Quiche recipe.
- How do I reheat quiche in the oven? You can reheat a fully baked quiche in a preheated 325°F oven. Lay a piece of foil on top and heat for 15 - 20 minutes or just until it's fully heated through.
- Can I use a different kind of cheese? If you prefer a different type of cheese, you can adapt the type of cheese in this recipe to suit your preference.
- Other quiche recipes to try: Checkout my recipes for Bacon Cheddar Chive Quiche, a fan favorite Cornbread and Sausage Quiche, Kentucky Hot Brown Quiche or Broccoli Cheddar Bacon Quiche.
- Since my memories of enjoying quiche always involve chatter and laughter make sure you serve it with a healthy dose of each.
Thanks for visiting come back soon!
Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!
Helpful Kitchen Items:
Western Omelet Quiche
Ingredients
- 1 9 inch deep dish pie shell
- 4 green onion thinly sliced
- ⅓ cup chopped green bell pepper
- ⅓ cup chopped red bell pepper
- 2 tablespoon butter
- 4 oz smoked ham chopped and divided
- 1 ½ cup colby jack or cheddar cheese divided
- 1 cup heavy cream
- 6 large eggs
- 1 teaspoon garlic salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon ground mustard
Instructions
- Preheat the oven to 375°F. Prick the bottom of a frozen pie shell using a fork. Bake for 5 minutes. Set aside.
- In a small skillet melt the butter. Cook the sliced green onion, green pepper and red pepper until softened around 2-3 minutes..
- Layer ½ of the ham and ½ of the shredded cheese on the bottom of the par baked pie shell.
- Whisk together the heavy cream, eggs and seasonings until fully combined. Add the cooked vegetables to the custard.
- Pour ½ over the first layer of ham and cheese then repeat ham, cheese and custard.
- Place onto a baking sheet and place into the oven. Bake for 10 minutes.
- Lower the oven temperature to 350°F and continue to cook for an additional 30-40 minutes.
- Rest on a cooling rack for at least 30 minutes before serving.
Nutrition
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
>
Keira
This looks great! I may have to make this for Easter morning.
Melissa
Thanks!
Jessica
I was scared to make a quiche, but this recipe was so easy! And it tasted delicious! I will be making the is again.
Melissa
I'm so happy you enjoyed it, thanks!
Donna Worley
This is the best quiche! Had quiche at French restaurant and yours is by far the best!Thank u for the recipe
Melissa
Thank you so much!
Deanna
I'm going to try this recipe this week. I have Celiac disease so I am going to try it crustless. My question is, Why does it have to set for 30 minutes after baking? It seems like a long time. Thank you. I'll post a comment after I try it and let you know how it goes without a crust. It sounds delicious and am excited to try it.
Melissa
If you want a clean piece of quiche, it needs stand time to set.
Deanna
Thank you, Melissa, for the delicious recipe. My husband and I really enjoyed this recipe. I had to make it crustless, due to my Celiac, but it turned out great, very flavorful. I had to adjust the garlic salt as I didn't have any. I used 1/2 teaspoon garlic powder plus 1/4 teaspoon salt. I will definitely make it again.
Melissa
Thanks so much!
Laurie Drew
I have never commented on any recipe before but felt I should now because this is the best quiche recipe I have ever found! Thank you for sharing!!
Melissa
Thank you so much!
Barbara
Can this be made with milk instead of heavy cream
Melissa
You could use half and half or whole milk.
Andrea
OMG! This quiche is delicious!
Melissa
Thanks so much!
Brenda Dukes
Deliciousness ‼️
Linda D
Can you make this without a crust?
Melissa
If you prefer.
Doreen
Can this be frozen
Melissa
Sure, cool completely, wrap and freeze. Reheat from frozen in a 325°F oven covered with a piece of foil, until heated through. You can thaw in the fridge overnight to speed up the process.
Michele
Very very good! Made for a morning Bloody Mary party and everyone raved about the flavor! Making it for Easter Morning! It’s a repeater for sure! Thank You!
Melissa
Thanks so much!
Tina Palmer
I made this two days ago and it was a HUGE hit! My fussy-eater husband loved it and one our guests (who is quite a foodie) raved about it, even saying it was better than quiche you find in restaurants. Thanks so much for sharing this great recipe!! We'll be making it again SOON!
Melissa
That makes me happy, thank you Tina!
Terri
Just made this this morning and it was a huge hit! Used a bunch of veggies and no ham or meats. Used parmigiana and 4 cheese Mexican style. Great recipe 🤗 Made for some great photos along the way too - Thank you!
Cheryl Nelson
Could this be made for single servings and frozen for later use,
Melissa
If you mean in a muffin pan, I'm sure you could.
Freda
Better each time! I have used hot pepper cheese and even mozzarella mixed . Whatever I have and still delicious!
Melissa
Thanks Freda!
Diane
My most favorite quiche recipe ever!! Absolutely delicious!
Melissa
Thanks so much!
Stefanie
I just wanted to say thank you so much for posting this! I tried this and made it with a Gluten Free ready made pie crust and used a coconut dairy free creamer and vegan cheese, the rest I followed exactly and it is so yummy! Big hit with the family!
Melissa
Thanks for sharing your experience for making it gluten and dairy free!