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Stuffed Ham Egg And Cheese Biscuits

Stuffed Ham Egg and Cheese Biscuits

Course Bread, Breakfast, brunch
Cuisine American
Keyword stuffed-ham-egg-and-cheese-biscuits
Prep Time 25 minutes
Cook Time 18 minutes
Total Time 43 minutes
Servings 12 servings
Calories 325kcal
Author Melissa Sperka


  • 6 large eggs
  • 3 tablespoon milk or cream
  • salt and black pepper
  • 3 cup self rising flour
  • 2 cup heavy cream
  • 4 oz smoked ham cubed
  • 12 thick slices colby-jack or cheddar cheese, cut in half
  • 3 tablespoon butter melted


  • Preheat the oven to 375°F. Brush the bottom and sides of a 12-inch cast iron skillet or similar with melted butter. Set aside.
  • Beat together 6 large eggs with 3 tablespoon milk or cream. Season with salt and black pepper to your taste. Soft scramble then set aside to cool while you prepare the biscuit dough.
  • Use a fork to combine the self-rising flour and cream until the flour is fully moistened. It may appear crumbly but should hold together when pressed between your fingers.
  • Turn the dough out onto a lightly floured non-stick surface. Knead a few times until the dough comes together.
  • Flour a rolling pin and roll to around ¼-inch thickness. Cut into 6-inch rounds. Re-roll scraps as needed to make 12 total.
  • Place ½ slice of cheese in the middle of the dough round, top with 2 tablespoon scrambled eggs, 1 tablespoon ham cubes and the other half slice cheese.
  • Pinch the dough around the filling. Place seam side down side by side in the skillet.
  • Brush the tops with melted butter them bake for 18 minutes at 375°F. Increase to 425°F and bake for another 5 minutes or until the tops are golden.
  • Serve immediately, brushed with additional butter, if desired


Serving: 1serving | Calories: 325kcal | Carbohydrates: 24g | Protein: 9g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 203mg | Potassium: 127mg | Fiber: 1g | Sugar: 1g | Vitamin A: 812IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg