Go Back
+ servings
Print

20 Minute Meals Chipotle BBQ Chicken Tacos

Course Chicken, Main Course
Cuisine American
Keyword chicken-tacos, chipotle-bbq-chicken-tacos
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 Tacos
Author Melissa Sperka

Ingredients

  • 4 slices bacon cooked and crumbled
  • 1 small sweet onion diced
  • oil
  • salt and pepper
  • 2 clove garlic minced
  • 1 lb ground chicken
  • 1 7 oz package McCormick Smoky Applewood BBQ Chicken Skillet Sauce with Bacon
  • 1 chipotle pepper chopped plus 1 Tbsp adobo sauce
  • 2 Tbsp McCormick taco seasoning
  • 1/4 cup chicken broth or water
  • corn tortillas
  • Assorted toppings: shredded cheese lettuce, sour cream, bacon crumbles, pico de gallo, roasted sweet corn salsa

Instructions

  • On the stovetop over medium-high heat, saute the diced onion in a few drizzles of olive oil or 2 Tbsp bacon drippings. Season with salt and black pepper to your taste. Cook for 2-3 minutes until the onion begins to soften and lightly brown. Add the minced garlic and cook for 1 minute.
  • Add the ground chicken to the pan. Cook until no pink remains in the chicken then drain any excess fat from the pan.
  • Add the skillet sauce, chopped chipotle pepper, taco seasoning and 1/4 cup chicken broth. Simmer for 5 minutes until cooked through. Serve on warm tortillas with assorted toppings.