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Old Fashioned Peach Cobbler Recipe

Old Fashioned Peach Cobbler

Course Dessert
Cuisine American
Keyword old-fashioned-peach-cobbler
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12 servings
Calories 263kcal
Author Melissa Sperka


  • 6 large fresh peaches peeled, pitted and sliced [around 5-6 cup]
  • 1 tablespoon corn starch
  • cup granulated sugar
  • 1 small lemon juiced
  • 1 teaspoon ground cinnamon
  • ½ cup butter melted
  • 1 ⅓ cup self-rising flour
  • 1 cup granulated sugar
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon pure almond extract


  • Preheat the oven to 350°F. Spritz a 13 x 9 inch baking dish with cooking spray. Set aside.
  • In a medium size mixing bowl, mix together the sliced peaches, cornstarch, granulated sugar, lemon juice and cinnamon.
  • Allow to sit and macerate while you prepare the batter and melt the butter. [The amount of sugar can be adjusted depending on the sweetness of the peaches]
  • Pour the melted butter into the baking dish.
  • In a medium mixing bowl, whisk together the self-rising flour, granulated sugar, milk, egg and extracts. Whisk until fully combined. Carefully pour over the melted butter.
  • Stir the peaches then drop evenly over the batter.
  • Bake for 40 minutes until puffy and golden. The center should still move when gently shaken. Serve warm with vanilla ice cream.


To substitute the self-rising flour, sift together 1 ⅓ cup all-purpose flour, 1 ½ teaspoon baking powder and ½ teaspoon salt.


Serving: 1serving | Calories: 263kcal | Carbohydrates: 43g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 83mg | Potassium: 229mg | Fiber: 2g | Sugar: 31g | Vitamin A: 580IU | Vitamin C: 11mg | Calcium: 39mg | Iron: 1mg