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Sea Salted Cinnamon Graham Cracker Pralines

Sea Salted Cinnamon Graham Cracker Pralines

Course Candy, Dessert
Cuisine American
Keyword cinnamon-grahama-cracker-pralines, easy-pralines, gaham-cracker-pralines
Prep Time 15 minutes
Cook Time 10 minutes
Cooling time 4 hours
Total Time 4 hours 25 minutes
Servings 48 pieces
Author Melissa Sperka


  • 12 whole graham crackers
  • 1 cup butter
  • ¾ cup light brown sugar
  • 1 tsp sea salt divided
  • 1 ½ tsp ground cinnamon
  • 1 tsp pure vanilla extract
  • 1 ½ cup pecan pieces
  • ¼ cup English toffee bits


  • Preheat the oven to 350°F. Line a cookie sheet or jelly roll pan with parchment paper or aluminum foil leaving enough overhang to easily lift from the pan. If using foil, generously butter.
  • Lay the graham crackers side by side without overlapping.
  • On the stovetop in a heavy bottomed saucepan, melt together the butter, light brown sugar and ¼ tsp sea salt. Once melted, bring to a boil and cook for 2 minutes stirring constantly over medium heat.
  • Remove from the heat and add the ground cinnamon, vanilla and pecan pieces. Stir until combined.
  • Pour the hot mixture over the graham crackers spreading until all are covered. Sprinkle the top with ¼ cup toffee bits.
  • Bake for 10 minutes until bubbly. Remove from the oven and sprinkle with the remaining sea salt.
  • Place onto a cooling rack to cool completely, then chill.
  • Use a sharp knife to cut into desired shapes.
  • Store at room temperature tightly sealed.