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Cinnamon Apple Fritters

Cinnamon Apple Fritters

Course Appetizer, Bread, Breakfast, brunch, Dessert
Cuisine American
Keyword apples, cinnamon-apple-fritters, fritters
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 24 fritters [May vary]
Calories 133kcal
Author Melissa Sperka


  • 2 cup self-rising flour
  • cup granulated sugar
  • 1 Tbsp ground cinnamon
  • tsp nutmeg or allspice
  • tsp ground ginger
  • 2 large eggs beaten
  • ½ cup butter melted
  • ¾ cup whole buttermilk
  • 1 tsp pure vanilla extract
  • 2 medium-large golden delicious apples peeled, cored, small dice
  • vegetable oil for frying
  • Powdered sugar for dusting


  • In a heavy bottomed pot heat approximately 5 inches of vegetable oil to 350°-360F.
  • In a medium-size mixing bowl, sift together the self-rising flour, sugar, ground cinnamon, nutmeg or allspice and ginger.
  • Add the melted butter, buttermilk, beaten eggs and vanilla. Mix well.
  • Add the diced apple and mix until evenly distributed. Use a 2 oz ice cream scoop or a Tbsp to drop into the hot oil.
  • Cook in batches for approximately 3 minutes per side until golden. Turn for even browning.
  • Use a slotted spoon and remove to a paper towel lined cookie sheet to drain.
  • Dust with powdered sugar, serve immediately.


Serving: 1serving | Calories: 133kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 48mg | Potassium: 29mg | Fiber: 1g | Sugar: 3g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg