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Ham Stuffed Cream Biscuits With Honey Dijon Butter
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Ham Stuffed Cream Biscuits with Honey Dijon Butter

Course Appetizer, Breakfast, brunch
Cuisine American
Keyword ham-biscuits, ham-stuffed-buttermilk-biscuits, Southern-biscuits
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 18 [2 ½] inch biscuits
Author Melissa Sperka

Ingredients

  • 3 cups self-rising flour
  • 2 Tbsp sugar
  • 2 ¼ cup heavy whipping cream plus 2 Tbsp divided
  • 1 lb thinly sliced smoked ham
  • Honey-Dijon Butter:
  • ½ cup salted butter softened
  • ¼ tsp onion powder
  • ⅛ tsp garlic powder
  • 2 Tbsp honey
  • 1 Tbsp Dijon mustard

Instructions

  • Preheat the oven to 450°F and line 2 baking sheets with parchment paper.
  • Sift together the flour and sugar. Gradually add 2 ¼ cup heavy cream mixing until the dough forms.
  • Turn out onto a lightly floured surface, and knead a few times coating with flour just until the dough is not sticky.
  • Roll out to around ½ inch thickness.
  • Use a floured 2 ½ inch biscuit cutter to cut into rounds.
  • Place onto the parchment lined baking sheet. Brush the tops with the remaining heavy cream.
  • Bake for 12 minutes or until golden.
  • While the biscuits are baking, use a hand mixer and whip together the ingredients for the Honey-Dijon butter. Whip for 2 minutes until creamy and light.
  • To assemble: Fill the biscuits with sliced ham and a generous slathering of honey-mustard butter. Serve immediately.

Notes

You can cut these biscuits into any size you like. The yield can vary depending on the thickness of the dough and the biscuit cutter used.