Grilled Chili Lime Chicken and Peach Salsa
Servings 6 servings
Calories 341kcal
Ingredients
- 2 ½ lb boneless skinless chicken breasts (6 pieces)
- Marinade:
- 2 teaspoon dark chili powder
- 1 ½ tablespoon brown sugar
- 2 tablespoon olive oil
- 2 tablespoon key lime juice
- 3 large garlic cloves minced
- ½ teaspoon onion powder
- ½ teaspoon garlic salt
- 1 tablespoon chopped cilantro
- ¼ teaspoon black pepper
- Peach Salsa:
- 2 tablespoon fresh lime juice
- 3 tablespoon honey
- 3 large peaches peeled and diced
- 1 small jalapeno pepper seeds removed and chopped
- 2 tablespoon red bell pepper small dice
- ¼ cup red onion finely diced
- ¼ cup chopped cilantro
- ⅛ teaspoon salt
Instructions
- Mix together marinade ingredients in a small mixing bowl. Place chicken into a shallow dish or large plastic storage bag. Pour marinade over the chicken rubbing into the meat. Cover and refrigerate for at least 4 hours or overnight.
- To grill: Oil the grill grates and grill over medium-high heat for 5-7 minutes per side or until the juices run clear. Adjust depending on the thickness of the chicken. Rest for 5 minutes before serving.
- To make the salsa: In a medium-size mixing bowl, whisk together the lime juice and honey. Toss with peaches, pepper, onion, cilantro and salt.
- Cover and chill for 30 minutes. Serve over grilled chicken. (Makes 1 ½ cups)
Nutrition
Serving: 1serving | Calories: 341kcal | Carbohydrates: 22g | Protein: 41g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 475mg | Potassium: 911mg | Fiber: 2g | Sugar: 19g | Vitamin A: 676IU | Vitamin C: 18mg | Calcium: 27mg | Iron: 1mg