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Kickin' Sausage And Cheddar Cheese Muffins Recipe

Kickin' Sausage And Cheddar Cheese Muffins

Course Bread
Cuisine American
Keyword kickin-sausage-cheddar-cheese-muffins
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 14 servings
Calories 283kcal
Author Melissa Sperka


  • 1 lb mild or spicy breakfast sausage
  • 3 cups biscuit baking mix i.e. Bisquick
  • 2 cup shredded sharp cheddar cheese divided
  • 3 green onions finely chopped
  • ½ tsp garlic powder
  • ½ tsp dry mustard
  • ¼ tsp onion powder
  • tsp cayenne [optional]
  • 1 10 ¾ oz can fiesta nacho cheese soup
  • ¾ cup buttermilk


  • Preheat the oven to 375°F. Spray 14 regular sized muffin cups with cooking spray.
  • In a skillet on the stove top brown the sausage over medium-high heat for 8-10 minutes or until no pink remains. Drain any excess fat from the pan. 
  • Meanwhile, in a medium mixing bowl, mix together the crumbled sausage, baking mix, 1 ½ cups shredded cheese, chopped green onions and seasonings. Mix well.
  • In a separate bowl, whisk together the soup and buttermilk until no lumps are visible. Add to the dry ingredients. Mix until thoroughly moistened.
  • Divide the mixture evenly among the muffin cups and sprinkle the remaining ½ cup of cheese cheese on top.
  • Bake for 22-25 minutes until lightly golden. Serve immediately. 


Serving: 1serving | Calories: 283kcal | Carbohydrates: 17g | Protein: 11g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 649mg | Potassium: 165mg | Fiber: 1g | Sugar: 4g | Vitamin A: 242IU | Vitamin C: 1mg | Calcium: 182mg | Iron: 1mg