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Fresh Peach And Tomato Salsa
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Fresh Peach And Tomato Salsa

Course Appetizer, Sauce
Cuisine American
Keyword fresh-peach-tomato-salsa
Prep Time 15 minutes
Chill time 2 hours
Total Time 2 hours 15 minutes
Servings 3 cups
Calories 140kcal
Author Melissa Sperka

Ingredients

  • cup white distilled vinegar
  • 1 ½ Tbsp granulated sugar
  • 2 tsp tomato paste
  • 5 medium roma tomatoes
  • 3 medium ripe peaches
  • 1 medium purple onion
  • 1 medium jalapeno pepper
  • ½ medium red bell pepper
  • 4 garlic cloves peeled and minced
  • handful of cilantro [around ½ cup packed]
  • 1 Tbsp lime juice
  • 1 tsp salt
  • ½ tsp cumin
  • ¼ tsp cayenne

Instructions

  • On the stove top in a small saucepan., heat the vinegar, sugar and tomato paste together until the sugar dissolves and the tomato paste has melted completely, then remove from the heat.
  • Clean all of the vegetables thoroughly. Peel the onion and peaches and remove the pit.
  • Cut all of the veggies and peaches into similar size chunks. When cutting the jalapeno pepper, leave the seeds in only if you like your salsa really spicy, otherwise, use a teaspoon to remove them.
  • Place the blade attachment into the center of the food processor, then begin to layer the ingredients evenly around the blade. Reserve the garlic cloves to add later.
  • Add the cilantro close to the top so it won't over process.
  • Add 1 tablespoon of fresh lime juice, 1 teaspoon of salt, ½ teaspoon of cumin and ¼ teaspoon of cayenne pepper. Place the top firmly on the food processor and lock it into place.
  • Use the pulse feature to process the salsa. Drizzle the vinegar mixture in through the tube at the top while you pulse.
  • Remove the lid and taste. Adjust the seasonings, if needed. Depending on how ripe your peaches are, you may like it a little sweeter, or the cayenne may need adjusting.
  • Mince the garlic by hand. Stir it into the salsa at the end of processing.
  • Store in an airtight container. Chill thoroughly for at least 2 hours before serving.

Nutrition

Serving: 1cup | Calories: 140kcal | Carbohydrates: 32g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 816mg | Potassium: 709mg | Fiber: 5g | Sugar: 25g | Vitamin A: 2159IU | Vitamin C: 61mg | Calcium: 45mg | Iron: 1mg