Fresh fruity salsas like this Fresh Peach and Tomato Salsa are a delight in the warm summer months when fresh peaches and tomatoes are at their peak of flavor and availability. Serve it as an appetizer with cream cheese and crackers, as a condiment for grilled chicken, pork or fish or as a topping for tacos and salads. Regardless, it's certain to add a fresh pop of flavor to any meal.
Easy Fresh Peach and Tomato Salsa Recipe
Making fresh salsa is incredibly easy and if you've never tried you really should. In particular when fresh produce is available and at its peak of freshness. When making salsa, there are many different techniques depending on the end result and flavor you're trying to achieve. This recipe is a fresh salsa, meaning none of the ingredients were roasted, grilled or broiled. It's good and good for you.
How to Make the Best Fresh Peach Tomato Salsa Recipe
For this fresh salsa, starring both peaches and tomatoes, you'll add chunks of fresh tomatoes and peaches to a food processor along with red bell and jalapeno peppers, red onion, cilantro and garlic cloves. Toss in some seasonings and pulse everything together until the salsa reaches the consistency and texture that you want.
- Ingredients you'll need to make homemade Fresh Peach Tomato Salsa: White distilled vinegar, granulated sugar, tomato paste, Roma tomatoes, fresh peaches, red onion, jalapeno, red bell pepper, fresh garlic, cilantro, salt ground cumin, cayenne pepper and lime juice.
- Kitchen gadgets you'll need: A food process, sharp knife and chopping board, lime juicer, measuring cups and spoons and a mixing bowl.
- Ways to Use Peach and Tomato Salsa: We love to enjoy this salsa with tortilla chips, or as a condiment for grilled chicken, fish or pork.
- It's also tasty to eat on salads and tacos making them both oh-so-good. It's sweet and spicy, and I love having a fresh and healthy way to get my kids to eat more fruit and vegetables.
- Store this Peach Tomato Salsa in an airtight container chilled in the refrigerator for up to 5 days.
More Southern Style Salsa Recipes to Make
Fresh salsa can be served as a sauce or a topping for salads, tacos and more adds a bite freshness to the menu. More easy salsa recipes you may also like to try:
- This fruity Pineapple Mango Salsa for a summertime condiment for serving with pork, seafood or chicken.
- Roasted Tomatilla Salsa is made with roasted poblano peppers and onions for depth of flavor.
- This Grilled Chili-Lime Chicken is accompanied with a fresh peach salsa.
- Easy Restaurant Style Salsa whips up in minutes.
- Roasted Sweet Corn Salsa is delicious with tortilla chips or as a topping for salads and tacos.
- Berry Salsa from Finding Zest.
Thanks for visiting come back soon!
Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!
Helpful Kitchen Items:
Fresh Peach And Tomato Salsa
Servings: 3 cups
Calories: 140kcal
Ingredients
- ⅓ cup white distilled vinegar
- 1 ½ tablespoon granulated sugar
- 2 teaspoon tomato paste
- 5 medium roma tomatoes
- 3 medium ripe peaches
- 1 medium purple onion
- 1 medium jalapeno pepper
- ½ medium red bell pepper
- 4 garlic cloves peeled and minced
- handful of cilantro [around ½ cup packed]
- 1 tablespoon lime juice
- 1 teaspoon salt
- ½ teaspoon cumin
- ¼ teaspoon cayenne
Instructions
- On the stove top in a small saucepan., heat the vinegar, sugar and tomato paste together until the sugar dissolves and the tomato paste has melted completely, then remove from the heat.
- Clean all of the vegetables thoroughly. Peel the onion and peaches and remove the pit.
- Cut all of the veggies and peaches into similar size chunks. When cutting the jalapeno pepper, leave the seeds in only if you like your salsa really spicy, otherwise, use a teaspoon to remove them.
- Place the blade attachment into the center of the food processor, then begin to layer the ingredients evenly around the blade. Reserve the garlic cloves to add later.
- Add the cilantro close to the top so it won't over process.
- Add 1 tablespoon of fresh lime juice, 1 teaspoon of salt, ½ teaspoon of cumin and ¼ teaspoon of cayenne pepper. Place the top firmly on the food processor and lock it into place.
- Use the pulse feature to process the salsa. Drizzle the vinegar mixture in through the tube at the top while you pulse.
- Remove the lid and taste. Adjust the seasonings, if needed. Depending on how ripe your peaches are, you may like it a little sweeter, or the cayenne may need adjusting.
- Mince the garlic by hand. Stir it into the salsa at the end of processing.
- Store in an airtight container. Chill thoroughly for at least 2 hours before serving.
Nutrition
Serving: 1cup | Calories: 140kcal | Carbohydrates: 32g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 816mg | Potassium: 709mg | Fiber: 5g | Sugar: 25g | Vitamin A: 2159IU | Vitamin C: 61mg | Calcium: 45mg | Iron: 1mg
Tried this recipe?Mention @melissassk or tag #melissassk!
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
>
Debbie L.
How can I freeze this rec. Thanks
Melissa
You could freeze it just like freezer jam, in a freezer safe container or storage bag.
Claire
This was so delicious! I cut the red peppers, because I'm allergic, but still one of the best salsa's I have ever eaten!
I might never buy salsa at the store again!
Melissa
I'm so happy you loved this, it's a personal favorite, thanks!
Peggy
My daughter made this and shared some with us. This is wonderful and is better than any store bought peach salsa I've had. I'm so excited I have fresh peaches to make a patch!
Melissa
I love it, too, thanks so much!
Rosanne Risner
Absolutely will make again! The combination of sweet and acid are unbeatable. Even my grandchildren loved it. I didn’t have a red onion so I used a yellow one. It didn’t seem to make a difference.
Lisa Gordon
I can’t wait to try this recipe - I’m looking to replicate a salsa I enjoyed in Lake Okoboji Iowa - this looks very similar to the ingredients. Have you made any replacing the peaches with fresh cherries?? I think that could be my next kitchen experiment.
Melissa
I have never used cherries in this recipe. I hope you enjoy it!
Emisha Sill
Think this recipe can be do as canning?
I would love to do canning that recipe and have it a year around!!
Melissa
It is quite delicious, thanks Emisha! This is a fresh salsa and I don't think it would be suitable for canning as typically you need to cook canned goods prior. That said, you could probably adapt it, if you're so inclined.
Jennifer
Can you can this recipe?you can can things that aren’t cooked. The processing cooks it while it is in the glass jar.
Melissa
Yes, you can using proper canning techniques.
Johanna
Hi! This looks amazing! Can't wait to try it. I was wondering if you think that it could be frozen. I don't like to make a large amount and freeze some in zip locks. Do you think it will keep!
Thanks!
Melissa
That's a terrific question, since this is a fresh salsa you could. Reference this recipe for pointers.
Melissa
Hello, I have many Texas friends!! I'm a bit partial, but, we love this sweet and spicy salsa, I hope you do too! Enjoy and thanks for visiting! 🙂
Anonymous
OMG! I am a salsa eatin' East Texas girl, stuck way up here in New York, and I am wiping the drool off my chin after seeing this recipe! I've got a couple of bushels of fresh peaches and a friend that supplies me with the best tomatoes on the planet. So guess what I'm gonna be makin'! Thanks!!
Melissa
Thanks Didi, fresh and healthy!! xoxo
Didi
This sounds absolutely spectacular!!!
Melissa
Thank you Eva!! I consider that a true compliment coming from you!! xoxo
Eva Crizer
This sounds absolutely delicious. I can't wait to try it. Once again, your creativity captures my interest! Thank you!